Comparison: Milk Street Best Food Processor (Updated | Jun 9th)

The Breville Sous Chef 16 Pro is a high-end model with a more powerful motor, a larger 16-cup bowl, and a wider array of precision slicing discs. The Cuisinart Custom 14-Cup is a more affordable, highly reliable workhorse that excels at everyday tasks like chopping, puréeing, and making dough. The choice depends on whether you need maximum power and versatility or a solid, space-conscious machine for core functions.

Not necessarily. While premium models like the Breville offer more power, accessories, and finer controls, a mid-range processor like the Cuisinart can handle 90% of kitchen tasks exceptionally well. You should focus on a model that matches your specific cooking habits rather than simply choosing the most expensive option. For most home cooks, a reliable mid-tier machine offers the best value.

For a household of two to four people, a 12 to 14-cup capacity is usually the most versatile choice. Smaller 8-cup models are great for single-person households or for making smaller batches like dips or pestos. If you frequently cook in large batches or entertain, a 16-cup model will save you time by processing more ingredients at once.

The included discs dramatically expand a food processor’s utility beyond just chopping. A standard shredding disc is great for cheese and vegetables, while a variable slicing disc allows you to control the thickness of your cuts, which is ideal for gratins or salads. Consider what you cook most often; if you make a lot of slaws or potato dishes, having a high-quality mandoline-style slicer is a major advantage.

Look for models with sealed bowls to prevent leaks and dishwasher-safe parts like the bowl, lid, and blades. A design with minimal crevices and a smooth interior surface will be much easier to wipe down by hand. Some models also feature a small cleaning blade that helps remove residue from the bowl’s sides when you add a drop of soap and water.

A food processor is incredibly versatile and can replace a dedicated chopper and many stand mixer functions like dough making. However, it cannot fully replace a high-speed blender, which is superior for creating ultra-smooth liquids like smoothies, soups, and frozen drinks. A food processor is best for solid foods and thicker mixtures, while a blender excels with liquids.

Instead of just looking at wattage, focus on the machine’s ability to maintain consistent speed under load, which indicates a powerful, efficient motor. A heavy base is also a good sign, as it helps keep the machine stable and reduces vibration during tough jobs. A low starting speed is a valuable feature that prevents ingredients from splattering when you first turn it on.

A mini-chopper is a great secondary appliance for very small, quick jobs like chopping garlic, nuts, or herbs. However, its small capacity and limited power prevent it from handling larger tasks like making dough, shredding a block of cheese, or slicing vegetables. If you have the counter space, a full-sized processor is a far more versatile and useful investment.