Best Wirecutter Best Frying Pans (Updated | Feb 3rd)

Tramontina’s 12‑inch Signature Tri‑Ply skillet combines a polished 18/10 stainless‑steel exterior with an aluminum core sandwiched between two steel layers. The construction spreads heat evenly, eliminating hot spots whether you’re searing steaks or sautéing vegetables for a family dinner.

It works on gas, electric, induction, and even in the oven up to 500°F, giving you flexibility for braising or finishing dishes. The riveted stainless handle stays cool and offers a comfortable grip, while the generous surface area lets you cook larger portions without crowding the pan.

Tramontina’s 10‑inch Signature Tri‑Ply skillet offers the same layered stainless‑steel and aluminum core as its larger sibling, delivering rapid, uniform heating in a compact package. Ideal for eggs, omelettes, and single‑serve sautés, the pan’s size fits comfortably on any stovetop, including induction, and can be transferred to a 500°F oven for finishing touches.

The riveted stainless handle provides a secure, cool grip, while the polished interior promotes easy food release and simple cleanup. Its versatile dimensions make it a go‑to pan for quick, everyday meals.

The Ephaclad 8‑inch stainless steel frying pan combines a premium ceramic non‑stick coating with a tri‑ply stainless base for reliable, even heating. Its toxin‑free surface lets you cook with little or no oil, while food slides off effortlessly for healthier meals.

The ergonomic handle stays cool, giving a secure grip even when the pan is full. It’s dishwasher‑safe, cutting down on cleanup time, and works on gas, electric, and induction cooktops, making it a versatile addition to any kitchen.

Ideal for everyday use, this pan balances performance with low‑maintenance convenience.

Tramontina’s Signature 12‑inch tri‑ply clad frying pan delivers professional‑grade heat distribution thanks to its aluminum core sandwiched between 18/10 stainless steel layers. The generous cooking surface accommodates family‑size stir‑fries, sautéed vegetables, and seared proteins with ease.

A built‑in helper handle provides extra leverage for safe lifting and transferring hot food. Compatible with gas, electric, and induction stovetops, the pan also tolerates oven temperatures up to 500°F, expanding its versatility.

Robust construction ensures durability, while the polished interior offers a natural, low‑stick surface that improves with regular seasoning.

The OXO Obsidian 8‑inch carbon‑steel skillet delivers the holy‑grail experience Wirecutter praised in 2025. Pre‑seasoned out of the box, it cooks right away and builds a natural non‑stick patina with use.

Its thin yet durable construction heats quickly and distributes heat evenly, making searing, stir‑frying, and sautéing effortless. Weighing only a few ounces, it feels light in the hand, and the removable silicone sleeve offers a comfortable, heat‑proof grip.

Oven‑safe to 660°F, it transitions from stovetop to oven or grill without a hitch, offering professional performance at a home‑friendly price.

The OXO Obsidian 10‑inch carbon‑steel skillet shares the same award‑winning qualities that made Wirecutter’s 2025 top pick. It arrives pre‑seasoned, so you can start cooking immediately, and a natural non‑stick patina forms as you use it.

Its larger surface area and lightweight, thin walls heat up fast and stay even, perfect for searing steaks, frying eggs, or stir‑frying vegetables. The removable silicone handle sleeve provides a secure, heat‑resistant grip, and the pan is oven‑safe up to 660°F, allowing seamless movement from stovetop to oven or grill.

OXO’s Obsidian 12‑inch carbon‑steel skillet arrives pre‑seasoned, so you can dive straight into cooking without the usual seasoning ritual. The pan heats quickly and distributes heat evenly, delivering a true sear on steaks while remaining light enough for effortless flipping.

Its non‑stick‑like patina improves with each use, and the removable silicone sleeve offers a comfortable grip even when the handle gets hot. Oven‑safe to 660°F, it transitions from stovetop to oven or grill, making it a versatile workhorse for everyday meals and weekend feasts.

The OXO Obsidian 12‑inch carbon‑steel skillet with built‑in grilling holes brings the char of an outdoor grill to your kitchen counter. Pre‑seasoned out of the box, the pan forms a natural non‑stick patina as you cook, while the perforated surface allows excess fat to drain, producing crisp, caramelized edges on vegetables and a smoky sear on meats.

It heats fast, stays lightweight, and the removable silicone handle keeps your hand cool. Oven‑safe to 660°F, it works on stovetops, grills, and in the oven for versatile, high‑heat cooking.

YOSUKATA’s 10‑¼‑inch carbon steel skillet delivers a pure, toxin‑free cooking surface that builds a natural non‑stick patina with each use. The thin yet sturdy steel heats up in seconds and spreads heat evenly, so eggs, stir‑fries, and seared steaks turn out perfectly every time.

A detachable wooden handle stays cool on the stovetop and doubles as an oven‑safe grip, letting you move from pan‑fry to bake without hassle. Built to resist warping, the pan works on gas, electric, induction, grill, BBQ, and even open flame, making it a versatile companion for indoor and outdoor kitchens alike.