Comparison: Best Outdoor Pizza Oven Stone (Updated | Feb 3rd)
There’s nothing quite like the aroma of fresh pizza baking in your backyard, but the secret to that perfect crispy crust lies in the stone you choose. With so many options out there, finding the best outdoor pizza oven stone can feel overwhelming. Don’t worry—I’ve done the legwork for you. In this article, we’ll compare top-rated stones, breaking down their materials, heat retention, and durability. Let’s find the perfect match to elevate your outdoor pizza game!
- BEST FOR DUAL-FUEL HYBRID: BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven Read More ↓
- BEST FOR EDITOR’S CHOICE: HALO Versa 16 Pizza Oven | 16” Rotating Stone Read More ↓
- BEST FOR 60-SECOND PIZZA: Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – 12 Inch Pizzas in 60 Seconds – Portable Wood and Gas Fired Pizza Oven with Pizza Stone Read More ↓
- BEST FOR 3-IN-1 VERSATILITY: BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven – 3-in-1 Wood-Fired Read More ↓
Product Comparison: Best Outdoor Pizza Oven Stone
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven, Portable Outdoor Pizza Oven, Wood Fired & Propane Gas, Pellet Pizza Maker with Pizza Stone
- Dual-Fuel Flexibility: As the hybrid outdoor pizza oven combining both pellet and gas fuel, this oven offers unmatched flexibility. Easily switch between pellet and gas fuel with no tools required. Enjoy authentic pizza anytime, anywhere
- Gas Burner Included: Equipped with a powerful gas burner, this propane pizza oven effortlessly reach 350°C in just 20 minutes. Switch between gas and pellets for versatile cooking options and enjoy safe, easy operation with precise temperature control
- Versatile Cooking Options: Not just for pizza—this oven offers multiple cooking options, allowing you to prepare a variety of dishes, from roasted meats to baked goods, all with that perfect wood-fired or gas heat
- Solid Pizza Oven: Crafted from durable stainless steel, this pizza oven features a wooden door handle, an upgraded pellet hopper for easy refueling, and a 12-inch pizza stone included for perfect cooking results, all with foldable legs and simple assembly for added convenience
- GREAT PIZZA, ANYTIME, ANYWHERE: Perfect for both beginners and seasoned chefs, this oven lets you cook incredible pizza no matter the weather or location. Its portable design ensures you can enjoy delicious pizza year-round, whether in your backyard or on your next outdoor adventure
HALO Versa 16 Pizza Oven | 16” Rotating Stone, Patented Dual Burner System, 5-Minute Pizzas, Easy Clean | Propane Powered | HZ-1004-ANA
- PIZZA PERFECTION >> The 16-inch motorized cordierite cooking stone rotates 360 degrees, ensuring every pizza has a golden, crispy crust without manual turning.
- READY, SET, SIZZLE >> From cold to 750°F stone temp in just 12 minutes flat. Then crank out crispy, melty pizzas in only 5 minutes apiece!
- PATENTED HEAT TECH >> U-shaped convection meets infrared – for pizza that’s deliciously evenly cooked, every time.
- LET’S HIT THE ROAD >> From 20lb LP tanks to 1lb canisters, this flexible pizza oven is down to party anywhere: patio, tailgate, or campsite.
- GENUINE HALO >> The premium brand trusted by grill masters, party hosts, and pizza lovers across the nation. HALO delivers innovation shaped by years of real feedback and backed by industry-leading support.
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – 12 Inch Pizzas in 60 Seconds – Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Dual Fuel Ooni Pizza Oven
The Ooni Karu 12 is a versatile multi-fuel outdoor pizza oven that cooks 12-inch pizzas in just 60 seconds at 950°F. It supports wood, charcoal, or gas (with an optional burner), offering authentic wood-fired flavor with minimal ash cleanup.
Weighing only 26.4lbs, it’s ultra-portable with foldable legs and a detachable chimney, perfect for backyard parties or camping adventures. Its custom fuel tray ensures maximum airflow and consistent heat.
Beyond pizza, you can cook steaks, fish, or veggies with cast iron cookware. Ready in 15 minutes, it’s a top choice for pizza lovers seeking performance and portability.
✓ Reasons to Buy
- Cooks pizza in 60 seconds
- Multi-fuel versatility
- Ultra-portable design
- High heat output
- Quick preheating time
✗ Reasons Not to Buy
- Gas burner sold separately
- Requires practice
- Small cooking area
BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven – 3-in-1 Wood-Fired, Gas & Electric Compatible, Pellet Pizza Oven Portable Pizza Maker for Backyard, Camping & Tailgating
The BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven is a compact, stainless steel oven that delivers authentic wood-fired flavor. It supports pellets, gas, or electric (attachments sold separately), reaching 887°F in 18–20 minutes for perfect 60–90 second pizzas.
Its 12×12″ stone ensures even cooking, ideal for Neapolitan-style pizzas. Weighing 25lbs, it features foldable legs and tool-free assembly for easy portability and storage.
Suitable for indoor or outdoor use year-round, it also excels at cooking steaks, burgers, and veggies. With its durable build and versatile fuel options, it’s a great choice for pizza enthusiasts on the go.
✓ Reasons to Buy
- Multi-fuel compatibility
- Lightweight and portable
- Even heat distribution
- Durable stainless steel
- Quick assembly
✗ Reasons Not to Buy
- Attachments sold separately
- Requires frequent turning
- Limited cooking space
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What material is best for an outdoor pizza oven stone?
Cordierite is a top choice because it heats evenly and resists thermal shock, preventing cracks. Ceramic stones are also excellent for heat retention, but they’re more fragile. Avoid metal stones unless you prefer a crispier, cracker-like crust.
How does thickness affect performance?
Thicker stones (1 inch or more) retain heat longer, ideal for multiple pizzas without reheating. Thinner stones heat up faster but may lose heat quickly, affecting cooking consistency. Choose based on your cooking frequency and patience for preheating.
Are round or rectangular stones better?
Rectangular stones offer more surface area, allowing flexibility for different pizza sizes or shapes. Round stones are classic but may limit your cooking options. Consider the size of your oven and the pizzas you typically make.
How do I maintain my pizza stone?
Clean with a dry brush or damp cloth—avoid soap, as it can absorb into the stone. Never soak it in water, as this can cause cracking. Regular seasoning with high heat helps build a natural non-stick surface.
What’s the difference between a pizza stone and a steel?
Pizza stones retain heat well, producing a crispy crust with a slightly chewy texture. Steels conduct heat faster, ideal for Neapolitan-style pizzas with leopard-spotted char. Stones are more affordable, while steels are pricier but more durable.
Can I use a pizza stone on a grill?
Yes, many stones are designed for grill use, but ensure they’re heat-resistant to high temperatures. Look for stones labeled for outdoor use to avoid cracking. Keep in mind that grills may have uneven heat distribution.
How do I prevent my stone from cracking?
Always preheat the stone slowly to avoid thermal shock, especially when moving from cold to hot environments. Avoid placing cold dough on a hot stone, as this can also cause cracks. Handle with care and store in a dry place.
Is a more expensive stone worth it?
Higher-priced stones often use premium materials like cordierite or specialized ceramics for better performance. Cheaper stones may be thinner or less durable, leading to inconsistent results. Invest in quality if you bake frequently or want restaurant-style results.