Best Japanese Mandoline Slicer (Updated | Feb 3rd)

Benriner’s Jumbo Mandoline Slicer in sleek beige combines Japanese craftsmanship with user‑friendly design. Its 5‑inch wide, straight‑edge stainless‑steel blade slices large vegetables—cabbage, melon, potatoes—into uniform pieces from 0.5 mm up to 10 mm, ensuring even cooking for stir‑fries and casseroles.

The BPA‑free plastic body features a comfortable open handle, a non‑slip rubber base, and a safety guard that protects fingers while holding smaller items. A built‑in hook catches slices directly into a bowl, and the easy‑turn dial makes thickness adjustments a breeze.

Disassembly is simple, and the slicer is top‑rack dishwasher safe for quick cleanup.

Benriner’s compact Mandoline Slicer offers versatile cutting options in a compact beige frame. Hand‑crafted Japanese stainless‑steel blades include a fixed straight blade and three interchangeable teeth—coarse, medium, fine—delivering everything from thick, chunky slices to delicate julienne strips.

The 2.5‑inch wide slicing surface, combined with an easy‑turn dial, adjusts thickness from 0.5 mm to 8 mm, perfect for chips, French fries, hash browns, and garnish work. A BPA‑free plastic body features a large open handle, non‑slip rubber base, and a safety guard that secures smaller pieces while protecting fingers.

Slice, collect in the built‑in bowl hook, then disassemble for quick top‑rack dishwasher cleaning.

The Vollum Wide Japanese Mandoline Slicer brings professional‑grade precision to any home kitchen. Constructed from heavy‑duty, non‑BPA plastic and rust‑proof stainless steel, it endures daily use while staying dishwasher safe.

Three interchangeable blades—fine, medium, and coarse—let you tackle potatoes, cucumbers, carrots, apples, and more with a single tool. Its ergonomic hand‑held design includes a built‑in finger guard that keeps your hands clear of the razor‑sharp edges.

Whether you’re prepping for a family dinner or creating elegant garnishes, this slicer speeds up prep, reduces waste, and adds a polished look to every dish.

The Benriner Super Slicer is a classic Japanese mandoline that delivers uniform cuts for both home cooks and professionals. Hand‑crafted stainless‑steel blades swap effortlessly between straight, coarse, medium, and fine settings, allowing you to produce wide slices, thick julienne, or delicate ribbons in seconds.

Its BPA‑free plastic body features a large, comfortable grip and a non‑slip rubber base that keeps the slicer steady on any countertop. A safety guard captures small pieces and protects fingers, while the adjustable thickness dial ensures precise control.

Easy to disassemble for cleaning, it fits on a top‑rack dishwasher, making prep for chips, salads, and garnishes quick and reliable.

Vollum’s Narrow Handheld Mandoline Slicer brings professional‑grade precision to any kitchen. Crafted from BPA‑free food‑grade plastic and rust‑proof stainless steel, it feels sturdy yet lightweight.

Three interchangeable blades—fine, medium, coarse—let you create everything from paper‑thin cucumber ribbons to hearty potato rounds. The built‑in hand guard keeps fingers clear of the razor‑sharp edges, reducing the risk of cuts.

Its compact size fits easily in a drawer, and the dishwasher‑safe components simplify cleanup. Ideal for home cooks who want fast, consistent results without sacrificing safety.

Benriner’s Japanese Mandoline Slicer is a kitchen staple favored by professional chefs for its razor‑sharp stainless steel blades and sturdy plastic body. The three interchangeable blades produce fine, medium, or coarse julienne strips and classic slices, while the adjustable screws let you set thickness from 0.1 mm up to 0.63 cm.

Its slim 31.5 cm length slides smoothly over countertops, and the simple pop‑out blade design makes cleaning and sharpening effortless. Though compact, it delivers restaurant‑grade precision for vegetables, fruits, and even cheese, making it ideal for serious home cooks.

The GILINIMY handheld mandoline brings Japanese craftsmanship to your kitchen, delivering razor‑sharp stainless‑steel blades that glide through carrots, cucumbers, cabbage, and more. Its four interchangeable blades—straight, coarse, medium, and fine—let you create wide slices, chunky pieces, thin julienne strips, or delicate ribbons in seconds.

A large, ergonomic handle and non‑slip rubber base keep the slicer steady, while the BPA‑free plastic body is dishwasher‑safe for quick cleanup. Whether you’re prepping salads, stir‑fries, or garnishes, this versatile tool saves time and ensures uniform cuts every time.

The Benriner Super Standard mandoline is a lightweight, professional‑grade slicer favored by chefs worldwide. Its Japanese stainless‑steel blades come in three interchangeable sizes—light, medium, and coarse—allowing you to achieve razor‑thin slices, perfect julienne strips, or hearty chunks with minimal effort.

A built‑in hand guard protects your fingers while the flat blade design ensures consistent thickness across each cut. Compact enough to store in a drawer, this kit also includes a sturdy base for stability.

Ideal for salads, pickles, or sushi prep, the Benriner delivers precision without sacrificing simplicity.