Best High Sided Skillet (Updated | Feb 3rd)

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Finding the perfect high‑sided skillet can feel like hunting for a culinary unicorn, but fear not—I’ve tested, cooked, and compared the top contenders so you don’t have to. From sturdy cast iron that sears like a pro to lightweight aluminum that heats evenly, each model brings its own flavor of performance, durability, and price. In this guide, I’ll break down the strengths, quirks, and real‑world results, helping you pick the skillet that truly elevates every dish for home chefs daily.

Key Takeaways

  • Top pick excels with even heat distribution and high sides that prevent spills.
  • Choose skillets with oven-safe ratings up to 650°F for maximum versatility.
  • Ensure compatibility with all cooktops, including induction, for broad usability.
  • Opt for riveted handles to guarantee durability and comfortable grip.
  • High sides are ideal for searing, frying, and recipes requiring liquid retention.

Product Comparison: Best High Sided Skillet

Deep Tri-Ply

DELARLO Tri-Ply Stainless Steel 13 inch Everyday Pan with Glass Lid, Deep Saute Pan, High Side Kitchen Cooking Pot, Chef’s Pans, Induction Deep Frying Pan, 5QT Stock Pot, Up to 550℉

DELARLO Tri-Ply Stainless Steel 13 inch Everyday Pan with Glass Lid, Deep Saute Pan, High Side Kitchen Cooking Pot, Chef's Pans, Induction Deep Frying Pan, 5QT Stock Pot, Up to 550℉

DELARLO

Delarlo’s 13‑inch Tri‑Ply stainless steel sauté pan combines a polished 18/8 food‑grade interior with a three‑layer construction for even heat distribution. The aluminum core spreads heat quickly from the stainless steel exterior, while the high sides keep sauces from spilling.

A sturdy riveted handle stays cool, and the glass lid with steam vent lets you monitor cooking without losing moisture. Compatible with induction, gas, electric and even outdoor burners, it tolerates oven use up to 650 °F and is dishwasher safe.

Ideal for everyday sautés, braises and one‑pot meals.

✓ Reasons to Buy

  • Even heat distribution
  • High sides prevent spills
  • Comfortable riveted handle
  • Oven‑safe to 650°F
  • Compatible with all cooktops

✗ Reasons Not to Buy

  • Heavier than aluminum pans
  • No non‑stick coating
  • Glass lid prone to scratches

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Hybrid Nonstick

LOLYKITCH 6 QT Hybrid Tri-Ply Stainless Steel Non-Stick Sauté Pan with Lid,12 Inch Deep Frying Pan,Large Skillet,Jumbo Cooker,Induction Pan, Oven Safe and Detachable Handle.

LOLYKITCH 6 QT Hybrid Tri-Ply Stainless Steel Non-Stick Sauté Pan with Lid,12 Inch Deep Frying Pan,Large Skillet,Jumbo Cooker,Induction Pan, Oven Safe and Detachable Handle.

LOLYKITCH

LOLYKITCH’s 12‑inch hybrid non‑stick sauté pan blends a high‑purity aluminum core with dual stainless‑steel layers for rapid, uniform heating. The starburst‑finished 18/8 interior resists corrosion and keeps food flavors pure, while the innovative hybrid coating delivers reliable non‑stick performance on medium heat.

A detachable, cool‑touch long handle offers secure grip and easy storage. The pan works on induction, gas, electric and oven up to 500 °F (lid safe to 300 °F) and is dishwasher safe.

Certified PFOA‑free, it’s built for everyday stir‑fries, sauces and shallow frying.

✓ Reasons to Buy

  • Rapid, uniform heating
  • Hybrid non‑stick coating
  • Cool‑touch detachable handle
  • Oven‑safe to 500°F
  • PFOA‑free certification

✗ Reasons Not to Buy

  • Non‑stick degrades high heat
  • Lid temperature limit lower
  • Slightly heavier than single‑layer

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5-Ply Spouts

AVACRAFT 18/10 10 Inch Stainless Steel Frying Pan with Lid, Side Spouts, Induction, Versatile Stainless Steel Skillet

AVACRAFT 18/10 10 Inch Stainless Steel Frying Pan with Lid, Side Spouts, Induction, Versatile Stainless Steel Skillet

AVACRAFT

AVACRAFT’s 10‑inch stainless‑steel skillet blends professional‑grade construction with home‑kitchen convenience. Its 5‑ply capsule bottom fuses five layers of 18/10 steel, delivering rapid, uniform heat without hot spots.

The matte‑finished interior resists scratches while the polished exterior adds a sleek look. A clear glass lid with dual side spouts lets steam escape and liquids pour easily.

The cool‑touch, riveted handle stays comfortable on the stove, and the pan works on induction, gas, electric and ceramic cooktops. It’s dishwasher‑safe, rust‑proof, and a solid, non‑stick‑free alternative for searing, sautéing and braising.

✓ Reasons to Buy

  • Even heat distribution
  • Works on induction
  • Dishwasher safe cleaning
  • Cool‑touch ergonomic handle
  • Glass lid with spouts

✗ Reasons Not to Buy

  • Heavier than non‑stick
  • No non‑stick coating
  • Price higher than basics

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Heavy-Duty 12in

AVACRAFT 18/10 12 Inch Stainless Steel Frying Pan with Lid, Side Spouts, Induction Pan, Versatile Stainless Steel Skillet, Fry Pan in our Pots and Pans (12 inch)

AVACRAFT 18/10 12 Inch Stainless Steel Frying Pan with Lid, Side Spouts, Induction Pan, Versatile Stainless Steel Skillet, Fry Pan in our Pots and Pans (12 inch)

AVACRAFT

AVACRAFT’s 12‑inch stainless‑steel frying pan offers a generous surface for family‑style meals while maintaining precise temperature control. Its multi‑ply, five‑layer capsule base spreads heat evenly, eliminating hotspots during searing, browning, or simmering.

The interior’s matte finish protects against scratches, and the mirrored exterior adds a professional shine. Dual side spouts on the sturdy glass lid enable effortless deglazing and pouring.

A reinforced, cool‑touch handle provides a secure grip on any cooktop, including induction, gas, electric, and ceramic. Dishwasher‑safe and built from 18/10 food‑grade steel, it resists rust, stains, and warping for long‑term durability.

✓ Reasons to Buy

  • Large cooking surface
  • 5‑ply capsule bottom
  • Sturdy side spouts
  • Versatile heat sources
  • Easy‑clean stainless

✗ Reasons Not to Buy

  • Bulky storage size
  • Higher price point
  • Needs careful seasoning

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5-Ply Stir-Fry

AVACRAFT 18/10 Stainless Steel Everyday Pan, Stir Fry, Five-Ply Base, Glass Lid, Multipurpose Stewpot Skillet, Saute, Casserole (11″ Top Diameter, 8″ Base Diameter)

AVACRAFT 18/10 Stainless Steel Everyday Pan, Stir Fry, Five-Ply Base, Glass Lid, Multipurpose Stewpot Skillet, Saute, Casserole (11

AVACRAFT

The AVACRAFT 18/10 stainless steel everyday pan is an 11‑inch, 4.5‑liter workhorse built for versatile cooking. Its matte interior resists scratches while the polished exterior adds a sleek look.

A five‑ply capsule base spreads heat evenly, eliminating hot spots and saving energy on any cooktop, including induction. The shatter‑proof glass lid and silicone‑coated handles stay cool, offering safe, confident handling.

Whether you’re stir‑frying, sautéing, searing steaks or making crepes, this multi‑purpose skillet delivers reliable performance without the worries of non‑stick coatings.

✓ Reasons to Buy

  • Even heat distribution
  • Works on induction
  • Durable stainless steel
  • Shatter‑proof glass lid
  • Comfortable silicone handles

✗ Reasons Not to Buy

  • Heavy at 11‑inch
  • Price higher than basics
  • No non‑stick surface

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Large Wok Pro

DELARLO Woks & Stir-Fry Pans, 13 in Stainless Steel Pan with Lid, Large Cooking Surface, Tri-Ply Stainless Steel Wok Pan,High Side 3 Layer Stainless Steel Saute Pan, Wok for induction cooktop, 600℉

DELARLO Woks & Stir-Fry Pans, 13 in Stainless Steel Pan with Lid, Large Cooking Surface, Tri-Ply Stainless Steel Wok Pan,High Side 3 Layer Stainless Steel Saute Pan, Wok for induction cooktop, 600℉

DELARLO

The DELARLO 13.5‑inch tri‑ply stainless steel wok combines a polished 18/8 food‑grade surface with three‑layer metal construction for rapid, even heating. Its deep, wide bowl accommodates generous portions, making it ideal for stir‑frying, searing, braising or boiling.

The pan is oven‑safe up to 650°F and dishwasher‑friendly, while the rivet‑free rim ensures drip‑free pouring and easy food transfer. Certified PFOA‑free and SGS tested, this versatile skillet works on gas, electric, induction and ceramic cooktops, delivering professional‑grade results for home chefs.

✓ Reasons to Buy

  • Rapid, even heating
  • Oven safe to 650°F
  • Wide, deep bowl
  • Easy dishwasher cleaning
  • Rivet‑free pour spout

✗ Reasons Not to Buy

  • Heavy for storage
  • Higher price point
  • No non‑stick coating

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Compact Spouts

AVACRAFT 18/10 8 Inch Stainless Steel Frying Pan with Lid, Side Spouts, Induction Pan, Versatile Stainless Steel Skillet, Fry Pan in our Pots and Pans (Stainless Steel, 8 Inch)

AVACRAFT 18/10 8 Inch Stainless Steel Frying Pan with Lid, Side Spouts, Induction Pan, Versatile Stainless Steel Skillet, Fry Pan in our Pots and Pans (Stainless Steel, 8 Inch)

AVACRAFT

The AVACRAFT 8‑inch stainless steel frying pan blends a five‑layer multiclad base with a sleek matte interior that resists scratches, while the polished exterior adds a professional look. A clear glass lid with a snug seal locks in moisture, and dual side spouts make draining sauces effortless.

The heavy‑duty construction spreads heat evenly across gas, electric, ceramic, halogen, and induction cooktops, eliminating hot spots. The cool‑touch handle stays comfortable during extended cooking, and the pan is dishwasher‑safe and rust‑proof.

Backed by a lifetime guarantee, it’s a solid choice for everyday sautéing and searing.

✓ Reasons to Buy

  • Even heat distribution
  • Induction ready
  • Durable glass lid
  • Cool‑touch handle
  • Dishwasher safe

✗ Reasons Not to Buy

  • Heavier than non‑stick
  • No non‑stick coating
  • Limited size range

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8in Tri-Ply

AVACRAFT 8 Inch Tri-Ply Stainless Steel Frying Pan with Lid, Side Spouts, Induction Pan, Versatile Stainless Steel Skillet, Fry Pan in our Pots and Pans (Tri-Ply Stainless Steel, 8 Inch)

AVACRAFT 8 Inch Tri-Ply Stainless Steel Frying Pan with Lid, Side Spouts, Induction Pan, Versatile Stainless Steel Skillet, Fry Pan in our Pots and Pans (Tri-Ply Stainless Steel, 8 Inch)

AVACRAFT

AVACRAFT’s 8‑inch tri‑ply stainless steel skillet offers a three‑layer construction that delivers quick, uniform heating on any surface, from induction to gas or electric tops. Inside, a matte‑finished interior guards against scratches, while the polished exterior gives a modern shine.

A sturdy clear glass lid seals in flavor, and side spouts let you pour liquids without lifting the pan. The ergonomically designed handle remains cool, and the pan’s 18/10 food‑grade steel resists rust, stains, and warping.

Dishwasher‑safe and backed by a lifetime warranty, it’s ideal for sautéing, browning, and deglazing everyday meals.

✓ Reasons to Buy

  • Tri‑ply heat conduction
  • Versatile cooktop compatible
  • Clear glass lid
  • Cool handle stays
  • Easy to clean

✗ Reasons Not to Buy

  • Thinner base than 5‑layer
  • No non‑stick surface
  • Small cooking capacity

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Honeycomb Ceramic

SAKAMOSH 9.5″ Hybrid Ceramic Deep Pan, Ceramic-Coated Stainless Steel Skillet – PFOA/PTFE Free, High Heat & Induction, Dishwasher & Oven Safe + FREE Electric Pepper Grinder

SAKAMOSH 9.5

SAKAMOSH

The SAKAMOSH 9.5‑inch Hybrid Ceramic Deep Pan blends stainless‑steel strength with a ceramic‑coated interior for healthy, low‑fat cooking. Its laser‑etched honeycomb surface reduces the need for oil while the energy‑circle bottom concentrates heat for even searing.

Tri‑ply construction sandwiches aluminum between stainless layers, delivering rapid, uniform heating and a cool‑touch hollow handle. Certified PFAS‑free, the non‑stick coating stays smooth and easy to clean, and the pan comes with a complimentary electric pepper grinder for fresh seasoning.

Ideal for sautéing, stir‑frying, and simmering sauces.

✓ Reasons to Buy

  • Healthy ceramic non‑stick
  • Even heat distribution
  • Cool‑touch hollow handle
  • Easy cleaning routine
  • Bonus electric pepper grinder

✗ Reasons Not to Buy

  • Not dishwasher safe
  • Small 9.5‑inch size
  • Batteries not included

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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

Buying Guide

Buying Guide: Best High Sided Skillet

Capacity & Size

  • Match skillet diameter to typical meal portions
  • Consider depth for sauces and braising liquids
  • Measure countertop space to ensure a proper fit

Material & Construction

  • Choose heavy‑gauge aluminum or stainless steel for durability
  • Look for a multi‑layer core for even heat distribution
  • Prefer a non‑reactive interior such as stainless or ceramic coating

Heat Distribution & Performance

  • Higher wattage models reach temperature faster
  • Check for a wide temperature range from low simmer to high sear
  • Ensure the skillet maintains consistent heat across the surface

Handle & Ergonomics

  • Select a stay‑cool, heat‑resistant handle for safe handling
  • Look for a sturdy, riveted attachment rather than welded
  • Check that the handle provides a comfortable grip for both left‑ and right‑handed users

Lid Compatibility & Features

  • A tight‑fitting lid traps moisture for braising
  • Consider a transparent glass lid for monitoring cooking without lifting
  • Ensure the lid material matches the skillet (e.g., stainless steel with stainless skillet)

Maintenance & Care

  • Prefer dishwasher‑safe options if convenience is a priority
  • Check if the interior coating is scratch‑resistant for metal utensil use
  • Look for easy‑clean surfaces that resist staining from sauces

FAQs

What key features should I prioritize when choosing a high‑sided skillet?

Look for a deep, flared rim that can hold liquids without spilling, and a sturdy, heat‑conductive base such as aluminum or copper core. A comfortable, heat‑resistant handle and a well‑fitted, stay‑cool lid are also important for safety and convenience. Finally, consider the skillet’s material—cast iron offers excellent heat retention, while stainless steel provides easy cleaning and non‑reactivity.

How does the material of a high‑sided skillet affect cooking performance?

Materials like cast iron distribute heat evenly and retain it for long simmering, but they require seasoning and are heavier. Stainless steel with an aluminum or copper core heats quickly and is lighter, though it may develop hot spots without a core. Non‑stick coatings are great for low‑fat cooking but can wear off over time, so choose based on your typical recipes and maintenance preferences.

Is a non‑stick coating worth the extra cost for a high‑sided skillet?

A high‑quality non‑stick surface makes cleaning a breeze and is ideal for delicate sauces or foods that tend to stick. However, it can be less durable under high heat and may need replacement after a few years. If you frequently sear, deglaze, or brown foods, a stainless‑steel or cast‑iron skillet might give better results despite the extra upkeep.

What size should I buy for a family of four?

A 10‑ to 12‑inch skillet with a depth of at least 2‑3 inches provides enough surface area for sautéing and enough volume for stews or braises. This size balances capacity with manageable weight, allowing you to stir and lift food without strain. If you often cook large batches, consider a 14‑inch model, but be prepared for a heavier pan.

How do I compare the value of two high‑sided skillets with similar specs?

Examine the warranty length, the reputation of the brand’s customer service, and any additional accessories like a lid or silicone handle cover. A slightly higher price can be justified if the skillet includes a multi‑layer construction that improves heat distribution or a lifetime warranty. Also, read user reviews for real‑world durability and performance before deciding.

Can I use a high‑sided skillet on induction cooktops?

Yes, as long as the skillet’s base is magnetic; most cast‑iron and many stainless‑steel models work on induction. Check the product description for an induction‑compatible symbol. If the skillet isn’t compatible, you’ll need an induction adapter plate, which adds an extra step and can affect heat efficiency.

What maintenance tips will extend the life of my high‑sided skillet?

Avoid sudden temperature changes that can warp the metal; let the skillet cool before washing. For cast iron, clean with a brush and a small amount of oil, then re‑season regularly. Stainless steel benefits from a gentle scrub with non‑abrasive pads and a thorough dry to prevent water spots. Store the skillet with the lid slightly ajar to allow airflow and prevent moisture buildup.

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