Best Epicurean Cutting Board (Updated | Feb 3rd)
Choosing the right cutting board can feel like a culinary gamble, but fear not—this guide narrows the field to the very best Epicurean options. We’ve tested durability, knife‑friendliness, and style, so you can trust our picks to protect blades while looking sleek on any countertop. Whether you’re a home chef perfecting a soufflé or a seasoned pro slicing steak, our side‑by‑side comparison will help you land a board that truly elevates your kitchen experience and inspire countless delicious everyday creations.
Key Takeaways
- The top pick offers a large prep surface and built-in juice groove for efficient cutting.
- Four non-slip silicone feet ensure safety during use on any countertop.
- Dishwasher safe design combines durability with easy, hassle-free cleaning.
- Over time, it develops a beautiful patina that enhances its natural appeal.
- Choose boards with juice grooves and slip-resistant features for best performance.
Epicurean All-in-One 14.5″ × 11.25″ Cutting Board
Patina-Ready Nutmeg
- Large prep surface
- Built‑in juice groove
- Four non‑slip silicone feet
- BEST FOR THUMB-HOLE TRIVET: Epicurean Kitchen Series Cutting Board Read More ↓
- BEST FOR NON-SLIP JUICE GROOVE: Epicurean All-In-One Cutting Board with Non-Slip Feet and Juice Groove Read More ↓
- BEST FOR CLASSIC NUTMEG DUAL: Epicurean Kitchen Series Cutting Board Read More ↓
- BEST FOR SLATE NON-SLIP GROOVE: Epicurean – 505-151102003 Epicurean All-In-One Cutting Board with Non-Slip Feet Read More ↓
- BEST FOR COMPACT THUMB TRIVET: Epicurean Kitchen Series Cutting Board Read More ↓
- BEST FOR PATINA-READY NUTMEG: Epicurean All-in-One 14.5″ × 11.25″ Cutting Board Read More ↓
- BEST FOR EXTRA LARGE TRIVET: Epicurean Kitchen Series Cutting Board Read More ↓
- BEST FOR GOURMET JUICE GROOVE: Epicurean Gourmet Series Cutting Board with Juice Groove Read More ↓
- BEST FOR NSF CERTIFIED NUTMEG: Epicurean All-in-One 17.5″ × 13″ Cutting Board Read More ↓
Product Comparison: Best Epicurean Cutting Board
Epicurean Kitchen Series Cutting Board, 11.5-Inch × 9-Inch, Natural
The Epicurean Kitchen Series Cutting Board measures 11.5 by 9 inches and is crafted from Richlite, a paper‑based composite that’s both durable and gentle on knives. Made in the USA, its non‑porous surface resists stains and odors, while the thin, lightweight profile lets you flip it for double‑sided use.
A built‑in thumb hole makes storage and transport effortless. It handles everyday chopping, slicing, and serving, and can even double as a trivet, tolerating temperatures up to 350 °F.
No oiling or special maintenance is required, making it a practical, low‑maintenance kitchen staple.
✓ Reasons to Buy
- Knife‑friendly surface
- Lightweight and double‑sided
- Built‑in thumb hole
- Heat‑resistant up to 350°F
- No maintenance required
✗ Reasons Not to Buy
- May warp under heavy loads
- Limited size for large tasks
- Not dishwasher safe
Epicurean All-In-One Cutting Board with Non-Slip Feet and Juice Groove, 14.5″ × 11.25″, Natural/Black
The Epicurean All‑In‑One Cutting Board offers a generous 14.5 × 11.25 inch work surface built from Richlite, a sustainable paper‑composite that’s lightweight yet sturdy. Its non‑slip feet anchor the board securely, while a deep juice groove catches runoff from meats and fruits, keeping countertops clean.
The modified natural material resists stains, odors, and heat up to 350 °F (175 °C), allowing it to serve as a trivet or hot‑plate. Knife‑friendly and non‑porous, it requires only a quick wipe down.
Produced in the USA under strict forestry standards, it blends eco‑conscious design with everyday practicality.
✓ Reasons to Buy
- Large work surface
- Non‑slip foot design
- Deep juice groove
- Heat‑resistant to 350°F
- Eco‑friendly material
✗ Reasons Not to Buy
- Heavier than thin boards
- Can warp if overloaded
- Not dishwasher safe
Epicurean Kitchen Series Cutting Board, 14.5-Inch x 11.25-Inch, Nutmeg
The Epicurean Kitchen Series Cutting Board in Nutmeg measures 14.5 by 11.25 inches and offers a sleek, thin profile that won’t crowd your countertop. Each board is dual‑sided, giving you a fresh surface on the flip side, and includes a convenient hang‑hole for easy storage.
Made in the USA from a durable, non‑porous material, it’s NSF certified, knife‑safe, and can be tossed in the dishwasher without warping. Its lightweight construction makes it portable, while the smooth finish protects blades and resists stains, making everyday prep both efficient and clean.
✓ Reasons to Buy
- Dual‑sided convenience
- Hang‑hole for storage
- Easy dishwasher safe
- Knife‑friendly cutting surface
✗ Reasons Not to Buy
- Thin may flex
- No built‑in juice groove
Epicurean – 505-151102003 Epicurean All-In-One Cutting Board with Non-Slip Feet, 14.5″ × 11.25″, Slate/Black
The Epicurean All‑In‑One Cutting Board measures 14.5 × 11.25 inches and combines smart design with sustainable materials. Its Richlite surface is lightweight, non‑porous, and knife‑friendly, while tolerating temperatures up to 350 °F, so you can slice hot foods without damage.
Black silicone feet lock the board in place, and a deep juice groove channels liquids away from your work area. Crafted in the USA from paper‑composite harvested under North American Sustainable Forestry standards, it delivers durability without sacrificing eco‑responsibility, making it a versatile workhorse for any kitchen.
✓ Reasons to Buy
- Non‑slip silicone feet
- Built‑in juice groove
- Heat‑resistant up to 350°F
- Eco‑friendly Richlite material
- Lightweight yet sturdy
✗ Reasons Not to Buy
- No hanging hole
- Silicone feet can wear
Epicurean Kitchen Series Cutting Board, 8-Inch × 6-Inch, Natural
The Epicurean Kitchen Series Cutting Board in natural is a compact 8‑by‑6‑inch workhorse built from Richlite paper‑composite. Made in the USA, its non‑porous surface is gentle on knives while resisting stains and odors.
The thin, lightweight profile lets you flip it for double‑sided use, and the built‑in thumb hole makes storage a snap. It handles everyday chopping, slicing, and serving, and even doubles as a trivet up to 350 °F.
No oiling or seasoning required, making cleanup fast and hassle‑free for home cooks and professionals alike.
✓ Reasons to Buy
- Compact size fits drawers
- Knife‑friendly Richlite surface
- Dual‑sided use flexibility
- Acts as heat‑proof trivet
✗ Reasons Not to Buy
- Limited surface area
- May warp under extreme heat
- No color options
Epicurean All-in-One 14.5″ × 11.25″ Cutting Board, Nutmeg
Epicurean’s All‑in‑One Cutting Board in nutmeg offers a versatile 14.5‑by‑11.25‑inch surface that combines the best features of the brand’s popular lines. One side sports a deep juice groove to catch liquids, while the reverse side provides extra prep space.
Four silicone feet keep the board stable on any countertop. Made from the same durable paper‑composite, it’s knife‑friendly, dishwasher‑safe, and can develop a rich patina that resembles wood without compromising performance.
Lightweight yet sturdy, it’s ideal for everything from everyday meals to elaborate holiday feasts.
✓ Reasons to Buy
- Large prep surface
- Built‑in juice groove
- Four non‑slip silicone feet
- Dishwasher safe convenience
- Develops attractive patina
✗ Reasons Not to Buy
- Patina color not guaranteed
- Heavier than smaller boards
- Limited color choices
Epicurean Kitchen Series Cutting Board, 17.5-Inch × 13-Inch, Natural
Epicurean’s Kitchen Series cutting board measures 17.5 × 13 inches and is crafted in the USA from Richlite, a paper‑composite that feels like wood but resists warping. Its non‑porous surface stays knife‑friendly, so blades stay sharper longer.
The thin, lightweight design lets you flip it for double‑sided use, and a built‑in thumb hole makes storage and transport effortless. It doubles as a trivet, tolerating temperatures up to 350 °F, and can be used for chopping, slicing, serving, or even outdoor picnics without any special maintenance.
✓ Reasons to Buy
- Knife‑friendly cutting surface
- Lightweight, thin profile
- Use both sides
- Built‑in thumb hole
✗ Reasons Not to Buy
- May warp under heavy heat
- Limited size for large tasks
Epicurean Gourmet Series Cutting Board with Juice Groove, 14.5-Inch by 11.25-Inch, Natural/Slate
The Epicurean Gourmet Series board measures 14.5 × 11.25 inches and blends a natural Richlite surface with a sleek slate accent. Made in the USA, the paper‑composite material is lightweight yet sturdy, offering a knife‑friendly, non‑porous work area that won’t harbor odors or bacteria.
One side features a deep juice groove to catch runoff from meats and fruits, while the reverse side provides a flat cutting surface. It resists heat up to 350 °F, protecting countertops, and its built‑in thumb hole simplifies handling and storage.
✓ Reasons to Buy
- Integrated juice groove captures liquids
- Dual‑sided with slate accent
- Heat‑resistant up to 350 °F
- Non‑porous, easy to clean
✗ Reasons Not to Buy
- Slightly heavier than plain boards
- Groove can trap debris
Epicurean All-in-One 17.5″ × 13″ Cutting Board, Nutmeg
Epicurean’s All‑in‑One Cutting Board blends the top features of the brand’s best sellers into one versatile surface. Measuring 17.5 by 13 inches, it offers ample prep space while remaining thin and lightweight for easy storage.
The board’s dual‑sided design lets you work on a smooth side or flip to a juice‑groove side that captures runoff, keeping countertops clean. Four silicone feet provide a stable, non‑slip grip on any surface.
NSF‑certified, dishwasher‑safe, and knife‑friendly, it withstands daily use without dulling blades. Proudly assembled in the USA from domestic and imported parts, it’s a reliable kitchen workhorse.
✓ Reasons to Buy
- Two usable surfaces
- Juice groove catches liquids
- Non‑slip silicone feet
- Dishwasher‑safe for easy cleaning
- Knife‑friendly, no dulling
✗ Reasons Not to Buy
- Limited thickness may warp
- Not ideal for heavy chopping
- Color may fade over time
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What key features should I prioritize when choosing a cutting board?
Look for material durability, surface hardness, and resistance to knife wear. A board that’s dishwasher‑safe or easy to sanitize adds convenience. Consider size and weight for the tasks you’ll perform most often.
How does the Epicurean Classic Cutting Board compare to traditional wood boards?
Epicurean boards are made from a proprietary wood‑fiber composite that’s lighter and less prone to warping than solid wood. They’re non‑porous, so they don’t absorb liquids or odors, whereas wood can retain both. However, wood boards often provide a softer feel for knives, which some chefs prefer.
Is the Epicurean board worth the higher price point?
While Epicurean boards cost more than basic plastic options, their durability and low maintenance can save money over time. The board’s resistance to scratches and stains means it stays hygienic longer, reducing the need for frequent replacements. If you value a lightweight, dishwasher‑safe surface, the premium is justified.
What are the pros and cons of a bamboo cutting board versus an Epicurean board?
Bamboo is a natural, renewable material that offers a hard surface and attractive grain, but it can be prone to cracking if exposed to excessive moisture. Epicurean’s composite is engineered to be more stable and easier to clean, though it lacks the natural aesthetic of bamboo. Both are eco‑friendly; the choice hinges on appearance versus performance.
How do I maintain an Epicurean cutting board to extend its life?
Clean the board with mild soap and water, then dry it promptly; it’s also safe for the dishwasher on the top rack. Periodically rub the surface with a food‑grade mineral oil to keep the fibers from drying out. Avoid cutting directly on the board with serrated knives, which can cause unnecessary gouging.
Should I buy a single large cutting board or a set of smaller ones?
A large board provides ample space for chopping, transferring, and plating, reducing the need to move ingredients between surfaces. Smaller boards are handy for specific tasks like carving or serving cheese, and they’re easier to store. Many shoppers find a combination—one big board plus a couple of specialty sizes—offers the best flexibility.
What makes a cutting board “value‑driven” for home cooks?
Value is determined by the balance of price, durability, and functionality. A board that resists deep cuts, stays hygienic, and requires minimal upkeep offers long‑term savings. Look for warranties or satisfaction guarantees, as they indicate confidence in the product’s lifespan.