Best Decaf Coffee For French Press (Updated | Feb 3rd)

Peet’s Decaf Major Dickason’s Blend delivers the deep, robust flavor you expect from a dark roast, but without the caffeine. Each 10.5‑ounce bag contains 100% Arabica beans that are water‑processed to preserve the coffee’s natural oils and nuanced notes.

The grind is ideal for drip and pour‑over, yet it works well in a French press, producing a full‑bodied cup with a lingering chocolate‑cocoa finish. Peet’s hand‑roasts the beans for over 50 years, ensuring consistency and a rich, complex profile that rivals its caffeinated counterpart.

San Francisco Bay’s Decaf French Roast offers a bold, smoky experience that holds up in a French press. Sourced from high‑altitude Central and South American Arabica beans, the coffee is Swiss‑Water processed, guaranteeing a chemical‑free decaffeination while preserving the beans’ natural sweetness.

The dark roast brings out caramelized notes and a lingering ash‑like finish, perfect for those who crave intensity without caffeine. Packaged in a generous 28‑ounce bag, the freshly ground coffee is ready to use, delivering a consistent, full‑bodied cup each brew and backed by a satisfaction guarantee.

New England Coffee’s French Vanilla Decaf offers a smooth, medium‑roast blend of 100 % Arabica beans with a rich vanilla note, perfect for French‑press brewing. The small‑batch roasting preserves balanced acidity and a lingering sweetness, while the ground consistency is fine enough to extract flavor without over‑extraction.

Certified kosher and gluten‑free, it fits most dietary needs. Over a century of New England roasting tradition ensures consistency cup after cup.

The Sustainable Cup Project adds an eco‑friendly angle, planting trees and supporting farmer communities. Ideal for those who crave a caffeine‑free vanilla experience.

illy’s Classico Decaf Ground Coffee delivers the classic Italian espresso profile without caffeine, making it a strong contender for French‑press preparation. Crafted from the top 1 % of Arabica beans, the decaf roast presents balanced acidity, subtle caramel sweetness, and a hint of toasted bread and chocolate.

The medium‑fine grind extracts smoothly in a French press, yielding a velvety body and lingering finish. Sustainability is embedded in illy’s supply chain, supporting growers and reducing environmental impact.

Ideal for coffee lovers who desire a refined, caffeine‑free cup that mirrors the richness of traditional espresso.

Kicking Horse’s Decaf Dark Roast is Swiss‑Water processed to remove caffeine while preserving flavor. Whole beans deliver roasted hazelnut and deep chocolate notes, with a velvety, earthy body that holds up beautifully in a French press.

The beans are 100 % organic, grown responsibly in the Canadian Rockies, and roasted in small batches without additives. Expect a long‑lasting finish that balances richness and brightness, making it a solid choice for decaf enthusiasts who crave a bold cup without the jitters.

Ideal for morning rituals or afternoon breaks.

Lavazza’s Decaf Ground Coffee offers a medium‑roast profile that balances mild acidity with a smooth finish. Made from 100 % Arabica beans sourced in South America, the blend is decaffeinated and ground for convenience, eliminating the need for a grinder.

With a 3/5 intensity, it produces a pleasant cup in a French press, drip machine, or even cold brew. The aroma hints at caramel and light fruit, while the taste remains clean and approachable, perfect for those who want a reliable, everyday decaf without sacrificing flavor.

Bulletproof Original Medium Roast Ground Decaf Coffee delivers a surprisingly rich, clean cup that holds up beautifully in a French press. Sourced from Rainforest Alliance‑certified farms, the beans are expertly blended to showcase plum, orange, cinnamon, cocoa, and a hazelnut finish.

Each 12‑ounce bag undergoes extra toxin testing, so you get a smooth, well‑balanced brew without unwanted chemicals. The medium roast provides enough body for a full‑flavored press while remaining low‑acid, making it a solid choice for decaf lovers seeking premium taste without compromise.

San Francisco Bay Decaf French Roast Whole Bean offers a bold, smoky profile that translates well to French press brewing. The beans, sourced from high‑altitude Central and South American farms, are decaffeinated using the Swiss Water Process, guaranteeing a chemical‑free cup.

This dark roast delivers a full body and lingering caramel‑smoke finish, while remaining 100 % Arabica and kosher certified. Packaged in a generous 2‑pound bag, it’s ideal for households that drink several cups daily and appreciate a sustainably farmed, family‑owned brand that stands behind its coffee with a satisfaction guarantee.

Verena Street’s Sunday Drive Decaf delivers a smooth, medium‑roast experience that feels like a fresh‑brewed cup from a boutique café. Using the Swiss Water Process, the beans lose caffeine naturally while retaining a rich, full‑bodied flavor and aromatic richness, without the typical bitterness of many decafs.

Each 11‑ounce bag is sourced from Rainforest Alliance‑certified farms, supporting sustainable agriculture and wildlife protection. Roasted and packaged in Dubuque, Iowa by a family‑owned roaster, the coffee arrives fresh and kosher‑certified, making it a reliable choice for French‑press lovers seeking a mellow yet robust brew.

French Market’s Decaf Coffee & Chicory blend captures the soulful vibe of New Orleans in every French‑press cup. A medium‑dark roast of 100% Arabica beans is paired with imported French chicory, creating a caramel‑sweet, low‑acid profile that stays smooth without the bitterness typical of decaf.

Hand‑crafted in small batches, the coffee reflects a heritage dating back to 1890, while the Sustainable Cup Project supports farmer communities and environmental stewardship. Packaged in a 12‑ounce can, this blend offers a bold, aromatic experience for those who crave a rich, caffeine‑free ritual.