Comparison: Best Cutting Board Gordon Ramsay (Updated | Dec 17th)
If you’ve ever watched Gordon Ramsay slice, dice, and sear his way through a dish, you know his kitchen tools matter—especially his cutting board. But what makes the best cutting board worthy of a five-star chef? We dug into Ramsay’s preferences, from durable wood to low-maintenance composite materials, to find out which boards stand up to professional use. Whether you’re a home cook or aspiring chef, choosing the right one can transform your prep game. Let’s break down the top contenders that earn a nod from the master himself.
Editor’s Choice
Best for a specific purpose
- Best for lightweight heat-resistant: Epicurean Kitchen Series Cutting Board
- Best for dishwasher safe wood: Freshware Wood Cutting Boards for Kitchen
- Best for dual-side steel: Premium 316 Stainless Steel Cutting Board for Kitchen Extra Large 16.9″ x 11.8″ Best Non-Toxic Chopping Board for Meat Food-Grade Metal & Eco-Friendly Wheat Straw Dual-Sided Healthy Kitchen Essential
- Best for juice groove walnut: Sonder Los Angeles
- Best for non-toxic icon set: Non Toxic Cutting Boards – Cutting Board Set Free of Mineral Oil
- Best for trench edge: KitchenAid Classic Cutting Board with Perimeter Trench and Non Slip Edges
- Best for iconic bamboo set: Fiery Chef 14.56″L x 11″W Bamboo Cutting Board Set of 4 – Wood Cutting Board Set with Holder
- Best for pro-grade xl: Thirteen Chefs Extra Large 30 x 18 Inch Cutting Board for Meats
- Best for hinoki japanese elegance: Shun Hinoki Cutting Board – Medium – 15.75″ x 10.75″ x 0.5″
- Best for titanium triple set: Titanium Cutting Boards for Kitchen [Set of 3]
Product Comparison: Best Cutting Board Gordon Ramsay
Lightweight Heat-Resistant
Epicurean Kitchen Series Cutting Board, 17.5-Inch × 13-Inch, Nutmeg
Epicurean
- 17.5-Inch x 13-inch cutting board in nutmeg; made in the USA from Richlite paper composite material; makes the cutting board durable, knife friendly, non-porous
- Designed for the everyday use; it’s thin profile is lightweight and can be used on both sides; built in thumb hole allows for easy storing
- Perfect for chopping, slicing, cutting and serving; can be used both in and out of the kitchen
- Cutting board doesn’t require maintenance; can hold upto temperature of 350°F, so it can be used as a trivet
Dishwasher Safe Wood
Freshware Wood Cutting Boards for Kitchen, Dishwasher Safe, Medium 12″ x 9″ and Large, 15″ x 11.25″, Set of 2, Natural
Freshware
- Easy To Clean and Dishwasher Safe: Set of 2, Medium 12″ x 9″ and Large, 15″ x 11.25″ wood fiber cutting board, wooden natural color, dual-sided cutting surface. If you are looking for a crafted wood cutting board that is extremely safe to use, then we got you covered. BPA-free, dishwasher safe, Freshware wood cutting boards provide a clean food prep surface for every meal.
- Durable and Heat Resistant: This wood cutting board is engineered for durability. Compressed under high heat, it withstands daily use and remains heat resistant up to 350°F, making it a long-lasting addition to your kitchen.
- Knife Friendly: Earth-friendly wood fiber surface is better for your knives and cutlery than plastic, glass, acacia, teak, or maple. Reduce accidents and knife slips, while preserving your valuable cutting tools’ razor-sharp blades. Commercial restaurant grade cutting board with industrial-quality strength, a perfect combination of size and weight for kitchen.
- Convenient Hanging Hole: Designed with a multi-purpose hole at the edge, our composite wooden cutting board is easy to hang, providing an organized kitchen space. This hole also serves as a finger grip for better handling. Its thin and lightweight design makes it simple to store, whether you choose to hang it on a hook or tuck it away in a cabinet.
- Earth Friendly and Food Safe: Made from 80% sustainable pine, this kitchen cutting board is produced through a sustainable process, ensuring responsible forest management. As a fiber wood board, it is not only environmentally friendly but also safe for all your food preparation needs.
Dual-Side Steel
Premium 316 Stainless Steel Cutting Board for Kitchen Extra Large 16.9″ x 11.8″ Best Non-Toxic Chopping Board for Meat Food-Grade Metal & Eco-Friendly Wheat Straw Dual-Sided Healthy Kitchen Essential
LBD
- Premium 316 Stainless Steel for Safer Cooking stainless steel cutting board Dual-sided food-grade craftsmanship, Eco-Friendly Wheat straw fusion,, corrosion resistance, and anon toxic cookware solution for modern kitchens. Healthy Modern Kitchen Essential for Elevated Living
- Dual-Sided Innovation for Versatile Preparation Designed with a smooth steel surface for meats and a textured eco-composite side for vegetables, ensuring seamless transitions between tasks and reducing cross-contamination.
- Healthy, Non-Toxic Prioritize your family’s well-being with a non-toxic, BPA-free cutting board that withstands high temperatures and offers effortless cleaning convenience.
- Elegant Modern Design for Refined Kitchens Minimalist lines and a sleek metallic finish complement any contemporary kitchen, merging functionality with sophisticated style.
- Perfect Gift Idea: Looking for the best housewarming gifts 2025? This 2-in-1 cutting board makes a thoughtful gift for anyone who loves cooking. It’s an essential addition to any kitchen essentials for new home or kitchen gadgets collection. Ideal for those who appreciate high-quality, non-toxic cutting boards that blend sustainability with style.
- Extra Large Cutting Area – 16.9″ x 11.8″ large stainless steel cutting board Enjoy ample space for chopping, slicing, and prepping multiple ingredients at once on our extra large cutting board, designed for busy families and serious cooks.
Juice Groove Walnut
Sonder Los Angeles, Made in USA, Large Thick Edge Grain Walnut Wood Cutting Board with Non-Slip Feet, Juice Groove for Kitchen 20x15x1.5 in (Gift Box Included)
Sonder Los Angeles
- PREP & SERVE WITH THE SAME BOARD – Sonder LA’s Franklin Cutting Board with Juice Groove is designed to be your go-to for entertaining and everyday food preparation. It’s reversible, with the deep juice groove on one side which prevents up to 4.5 oz liquid from running onto your countertops. The other side can be used for heavy duty slicing and dicing as well as serving as a gorgeous extra-large charcuterie board. Inset side grooves make it easy to pick up. Removable rubber feet reduce slipping.
- MADE IN THE USA – Franklin is constructed from American Black Walnut. This edge grain construction board will elevate the tone of any kitchen counter in addition to being extremely durable. The wood is hard enough to allow for clean cuts, but still soft enough to maintain a knife’s edge.
- FUNCTIONAL SIZE – Franklin measures 20″L x 15″W x 1.5″H, making it excellent for big chopping jobs. It’s large enough to put to work for most jobs, but small enough to comfortably use on most counter surfaces. For serving, it won’t take over your dining table, coffee table, buffet or sideboard, leaving plenty of space for other platters of tasty nibbles, as well as napkins, plates and flatware.
- HAND WASH & OIL REGULARLY – Before first use, hand-wash your new cutting board with warm, soapy water, rinse and allow to air-dry completely. Avoid soaking in a full sink of water, and no steaming in the dishwasher! Every three weeks, condition with food-grade mineral oil or beeswax to condition the wood. When properly cared for, Sonder LA cutting boards will avoid warping, cracking, or developing contaminants, and last for years to come.
Non-Toxic Icon Set
Non Toxic Cutting Boards – Cutting Board Set Free of Mineral Oil, Made of FSC Acacia Wood – Cutting Boards for Kitchen – Includes 3 Chopping Boards. By Ziruma
Ziruma
- ✅𝗡𝗼𝗻-𝗧𝗼𝘅𝗶𝗰. 𝗙𝗿𝗲𝗲 𝗢𝗳 𝗙𝗼𝗿𝗲𝘃𝗲𝗿 𝗖𝗵𝗲𝗺𝗶𝗰𝗮𝗹𝘀. 𝗭𝗲𝗿𝗼 𝗠𝗶𝗻𝗲𝗿𝗮𝗹 𝗢𝗶𝗹: Most cutting boards are conditioned with mineral oil—a petroleum byproduct that doesn’t belong near your food. Ours are finished with a clean blend of unbleached beeswax, flaxseed oil, and lemon oil. No mineral oil, no BPA, no phthalates. Just natural, food-safe ingredients that protect the wood and give you peace of mind with every chop.
- ✅𝗛𝗲𝗹𝗽𝘀 𝗣𝗿𝗲𝘃𝗲𝗻𝘁 𝗖𝗿𝗼𝘀𝘀-𝗖𝗼𝗻𝘁𝗮𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗗𝘂𝗿𝗶𝗻𝗴 𝗙𝗼𝗼𝗱 𝗣𝗿𝗲𝗽: Each board in the set features a laser-engraved icon—meat, veggies, or cheese—so you can easily separate ingredients by type. It’s a simple, effective way to reduce cross-contamination in the kitchen while keeping your prep process cleaner, safer, and more organized.
- ✅𝗧𝗵𝗿𝗲𝗲 𝗦𝗶𝘇𝗲𝘀, 𝗘𝗻𝗱𝗹𝗲𝘀𝘀 𝗨𝘀𝗲𝘀 – 𝗕𝘂𝗶𝗹𝘁 𝗳𝗼𝗿 𝗗𝗮𝗶𝗹𝘆 𝗖𝗼𝗼𝗸𝗶𝗻𝗴: With large (16×11″), medium (13×9″), and small (10×7″) boards, this set is made to handle everything from quick snack prep to full dinner service. Strong enough for chopping, light enough to move easily—your go-to boards for everyday meals.
- ✅𝗠𝗮𝗱𝗲 𝗳𝗿𝗼𝗺 𝗙𝗦𝗖 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗪𝗼𝗼𝗱 – 𝗘𝘁𝗵𝗶𝗰𝗮𝗹, 𝗧𝗿𝗮𝗰𝗲𝗮𝗯𝗹𝗲, 𝗧𝗿𝘂𝘀𝘁𝗲𝗱: Most wooden utensils don’t reveal their wood’s origin and may contribute to deforestation. Ours are carved from 𝗙𝗦𝗖 (𝗙𝗼𝗿𝗲𝘀𝘁 𝗦𝘁𝗲𝘄𝗮𝗿𝗱𝘀𝗵𝗶𝗽 𝗖𝗼𝘂𝗻𝗰𝗶𝗹) 𝗰𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗵𝗮𝗿𝗱𝘄𝗼𝗼𝗱, responsibly sourced from forests managed with care and sustainability in mind. Durable, honest wood you can trust – crafted to respect your kitchen and the planet.
- ✅𝗡𝗼 𝗣𝗹𝗮𝘀𝘁𝗶𝗰𝘀 𝗔𝗻𝘆𝘄𝗵𝗲𝗿𝗲 𝗡𝗲𝗮𝗿 𝗬𝗼𝘂𝗿 𝗙𝗼𝗼𝗱: From the cutting boards to the packaging, everything is free of plastic and harmful chemicals. That means no weird smells, no microplastics near your food, and nothing you wouldn’t want in your kitchen — just clean, safe materials from start to finish.
Trench Edge
KitchenAid Classic Cutting Board with Perimeter Trench and Non Slip Edges, Dishwasher Safe, 11 inch x 14 inch, White and Gray
KitchenAid
- KITCHEN ESSENTIAL: These nonslip cutting boards are expertly designed to provide an exceptional experience, whether for cutting, slicing, dicing, mincing, or chopping.
- NONSLIP: Cutting boards are designed with nonslip edges for stability and control.
- DURABLE DESIGN: KitchenAid plastic cutting boards feature a perimeter trench to collect excess liquids for easy cleanup. These boards are engineered to maintain shape over time and are gentle on knives for long-lasting durability.
- DISHWASHER SAFE: KitchenAid plastic cutting boards are dishwasher safe for easy cleanup.
Iconic Bamboo Set
Fiery Chef 14.56″L x 11″W Bamboo Cutting Board Set of 4 – Wood Cutting Board Set with Holder, Chopping Boards Set with Food Icons, Juice Groove – Ideal for Meat, Fish, Bread, Vegetable, Fruit Chopping
Fiery Chef
- ORGANIZED COOKING WITH FOOD ICONS: Our Bamboo Wood Chopping board Set includes four boards labeled with food icons – no more mixing up your veggies and meat. Enjoy a well-organized, efficient kitchen!
- SPACE-SAVING DESIGN WITH HOLDER: Low on counter space? Our Bamboo Cutting boards come with a practical holder for upright storage. This space-efficient design helps keep your kitchen stylish and clutter-free.
- DIVERSE KITCHEN DUTIES: Chop, dice, and slice all you want! Our Wooden Cutting Board set is perfect for meat, fish, fruits, veggies and bread, ensuring a hygienic and versatile kitchen experience!
- SUSTAINABLE & STURDY DOUBLE SIDED: Made from organic bamboo, our organic cutting boards are a beautiful, knife-friendly, and sustainable addition to your kitchen. STABLE, SPILL-FREE CUTTING: Featuring a juice groove to catch drips, our cutting boards promise worry-free cutting. Say goodbye to messy countertop and sliding veggies! Cook up a storm in an eco-conscious way with Fiery Chef!
- PERFECT GIFT IDEA: Our Cutting Board Set is not only practical, but it’s also the perfect housewarming or wedding gift. Give the gift of stylish, organized cooking to your loved ones or for new homes!
Pro-Grade XL
Thirteen Chefs Extra Large 30 x 18 Inch Cutting Board for Meats, Game and Fish – 1/2 Inch Thick HDPP Plastic for Food Service, 10 pounds
Thirteen Chefs
- HUGE XL SIZE – Massive 30 x 18 cutting board is great for BBQs, carving meats, processing game, fishing and food service. Half inch thick plastic is solid, durable and sturdy for reliable use in the kitchen or outside.
- LARGE SIZE WARNING – A common complaint is that this cutting board is TOO BIG and TOO HEAVY. It will not fit in sinks or dishwashers and can be difficult to wash for smaller individuals. Please MEASURE your kitchen space first to determine if this cutting board is not right for your home, as it is designed for professional kitchens and chefs.
- COMMERCIAL GRADE PLASTIC – Our professional cutting boards are made from high density polypropylene (HDPP) poly that is superior to standard consumer PE plastic. Durable and long lasting, our material resists warping, cracking and stains.
- PROFESSIONAL USE – Stamped with NSF certification for use in restaurants and food service settings. Can withstand 200F commercial dishwashers. Do not use with serrated knives, boiling water or hot pans as plastic will be damaged.
- THIRTEEN CHEFS – We are an American company with decades of experience in food service. Our products are used in restaurants, commercial and home kitchens across the country. We take pride in offering premium kitchen wares that are designed to last and provide great value for professional and casual chefs.
Hinoki Japanese Elegance
Shun Hinoki Cutting Board – Medium – 15.75″ x 10.75″ x 0.5″
Shun
- MEDIUM CUTTING BOARD: The Shun Cutlery Medium Hinoki Cutting Board is expertly designed to be the perfect cutting surface for any knife. Medium-soft wood “gives” as you cut, helping to preserve knife edges.
- PREMIUM MATERIALS: This Shun wood cutting board is made from hinoki, a type of Japanese cypress long-renowned for its beauty and delicate natural fragrance. Forest Stewardship Council certified for sustainable forest management practices.
- VERSATILE DESIGN: The medium size and double-sided functionality of this kitchen cutting board makes it perfect for general-purpose tasks while remaining compact and easy to store.
- CARE INSTRUCTIONS: To resist staining, dampen the board before each use. Clean with a mild detergent, towel dry, and then air dry away from direct sunlight. For stubborn stains, rub a cut lemon over the area to restore its beauty.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
Titanium Triple Set
Titanium Cutting Boards for Kitchen [Set of 3], Double Sided Pure Titanium Cutting Board | Easy to Clean | Dishwasher Safe | Food-Grade Raw & Cooked Foods or Outdoor Camping Chopping Board
![Titanium Cutting Boards for Kitchen [Set of 3], Double Sided Pure Titanium Cutting Board | Easy to Clean | Dishwasher Safe | Food-Grade Raw & Cooked Foods or Outdoor Camping Chopping Board](https://m.media-amazon.com/images/I/41+3Qd38mIL._SL500_.jpg "Comparison: Best Cutting Board Gordon Ramsay 11")
BYEHOVOO
- 【What you get】you can get 3 pcs double sided titanium cutting boards: Small ( 11.5 x 8 inch ), Middle (13.4 x 9 inch ), Large (15.3 x 11 inch ).For food safety, we recommend one for cutting fruits and vegetables, one for cutting raw foods, one for cutting cooked foods.
- 【Double Sided Titanium Board & Lightweight】 Made of premium titanium,ideal for raw meat,vegetable,fruit and allergy-sensitive cooking. titanium’s non-porous surface easy to clean,Wood board* (absorbs moisture) *and plastic board* (deep knife grooves).50% lighter than steel chopping boards but 3x more durable than wood and plastic board.All corners are designed with smooth edges, which will not cut your hands during daily use.Warp-proof, and heat-resistant (up to 600°F), perfect for daily use and outdoor camping.
- 【Knife-Friendly & Low Noise Design】Special micro-textured surface reduces blade dulling Protects your blades from dulling or damage, preserving the sharpness and longevity of your kitchen tools.and minimizes annoying chopping noise.It keeps the surface secure while chopping, slicing, or dicing! Enjoy effortless chopping throughout your prep – work faster, save time, and make cooking a joy!
- 【Effortless Cleaning & Maintenance】 No oiling or soaking needed!Simply rinse with clear water.Dishwasher-safe (top rack recommended) for ultimate convenience.Food-grade titanium cutting boards are safe,do not release any crumbs,creating a healthy cooking environment.Titanium cutting board is the innovative choice of high-end kitchen tools,can be used for a lifetime.
- 【Multi-Functional & Space-Saving】Double sided titanium board as a stylish serving tray for cheese/charcuterie.Double-Sided Use for versatile use.Slim profile stores vertically to save kitchen space,easy storage.Perfect gift for mom,dad,men,women,girls and boys for Anniversary Day, Father’s Day,Mother’s Day,Christmas Day, Thanksgiving Day, Valentine’s Day.If you have any questions or anything you feel unsatisfied, please flee free to contact us via amazon. BYEHOVOO team will happy to solve for you within 8 hours.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What material should I choose for the best knife performance?
Richlite (Epicurean) and wood‑fiber (Freshware) are soft enough to preserve a blade’s edge, while walnut (Sonder LA) offers a classic feel and natural antimicrobial properties. Stainless steel (Premium 316) is ultra‑hard and hygienic but can dull knives faster. For a balance of durability and knife‑friendliness, many chefs prefer wood‑based boards such as walnut or FSC‑certified pine.
How do size options affect everyday use versus large‑scale cooking?
Smaller boards (10‑13 inches) are ideal for quick prep, sandwiches, or limited counter space, while extra‑large boards (20‑30 inches) accommodate whole roasts, charcuterie spreads, and outdoor grilling. The Sonder LA board (20″ × 15″) and Thirteen Chefs XL (30″ × 18″) excel for big jobs, but they require more storage. Choose a size that fits your typical tasks and kitchen layout to avoid clutter.
What maintenance is required for each board type?
Richlite and stainless steel boards need only a quick wash and air‑dry; they are dishwasher safe and heat‑resistant up to 350‑600 °F. Wooden boards (walnut, bamboo, FSC pine) should be hand‑washed, dried, and periodically oiled with food‑grade mineral oil or beeswax to prevent warping. Plastic boards (KitchenAid, Thirteen Chefs) can be run through a commercial dishwasher but should avoid harsh abrasives to keep the surface smooth.
Are any of these cutting boards non‑toxic or eco‑friendly?
Yes. The Non‑Toxic set uses a beeswax‑flaxseed finish with no mineral oil, and the Freshware board is made from 80 % sustainable pine. The titanium boards are metal‑based and BPA‑free, while the FSC‑certified wood boards guarantee responsible forest management. If environmental impact matters, look for FSC, recycled composites, or metal options.
Which board offers the best value for a home chef on a budget?
Epicurean’s Richlite board provides a durable, knife‑friendly surface at a modest price and doubles as a heat‑proof trivet. KitchenAid’s plastic board is inexpensive, dishwasher safe, and includes a perimeter trench for liquids. For a longer‑term investment, the walnut board offers premium aesthetics and durability, but its higher upfront cost may be offset by years of use.
How important is a juice groove or non‑slip edge?
A juice groove (found on the Sonder LA and Fiery Chef boards) captures liquids, keeping countertops clean during meat prep. Non‑slip edges, like those on KitchenAid and Thirteen Chefs boards, prevent the board from sliding, enhancing safety especially when chopping on a smooth surface. Both features add convenience and reduce mess, so choose based on your typical prep style.
Can I use the same board for raw meat and vegetables?
Cross‑contamination can be avoided by using color‑coded or dual‑sided boards. The Non‑Toxic set includes laser‑engraved icons for meat, veg, and cheese, while the Premium stainless steel board offers a textured side for veggies and a smooth steel side for meats. If you prefer a single board, choose one with a built‑in groove and clean it thoroughly between uses.
Which cutting board is best for outdoor or camping use?
Titanium boards are lightweight, heat‑resistant up to 600 °F, and non‑porous, making them ideal for camping and outdoor grilling. Their double‑sided design lets you separate raw and cooked foods without extra cleanup. The stainless steel board also tolerates high heat and is easy to sanitize, but it is heavier than titanium.