Best Commercial Cutting Boards (Updated | Mar 28th)

Designed for the hustle of commercial kitchens, the Winco CBWT-1830 is an 18‑by‑30‑inch, half‑inch thick cutting board made from high‑density plastic that resists cracking, warping, and rot. Its stain‑resistant surface won’t absorb liquids, keeping it hygienic even after repeated use.

A special copolymer formulation minimizes knife dulling while maintaining a flat, stable work area. Available in HACCP‑approved colors, it helps organize stations and reduce cross‑contamination.

The board is NSF certified, dishwasher safe, BPA‑free, and built to endure daily prep without sacrificing food safety.

The Gorilla Grip reversible cutting board set delivers commercial‑grade durability for home chefs. Three nonporous boards—large (16 × 11.2 in), medium (13.8 × 9.6 in) and small (11.8 × 8 in)—are .37 in thick and feature deep juice grooves that capture runoff during carving or meat prep.

A slip‑resistant handle and rubber border keep the boards steady on countertops, while the lightweight construction makes them easy to lift and store. Made from BPA‑free, food‑grade plastic, they are dishwasher safe and resist odor or liquid absorption, eliminating the need for oiling or special maintenance.

CLIVIA’s commercial‑grade cutting board set brings restaurant‑level organization to any kitchen. Each pack includes six 20 × 15 × ½‑inch boards in bright colors—red for raw meat, green for produce, blue for fish, yellow for cooked items, brown for vegetables, and white for dairy—making cross‑contamination easy to avoid.

The thick, NSF‑certified plastic resists cuts, gouges, and heavy bone work, while its sturdy construction stays flat under vigorous use. A simple slip‑resistant surface speeds prep, and the 100‑point customer service promise ensures help whenever you need it.

Thirteen Chefs delivers a sturdy, white, commercial‑grade cutting board that fits both busy restaurants and home kitchens. Measuring 18 × 12 × ½ inches, it offers ample space for chopping while staying compact enough for dishwashers and cabinets.

Crafted from high‑density polypropylene, the board resists warping, stains, and bacterial buildup, and it’s 100 % BPA‑free. The NSF stamp guarantees food‑service compliance, and its non‑slip underside keeps the board steady during heavy prep.

Weighing just three pounds, it’s easy to move yet solid enough for heavy knives and cleavers.

The Winco Heavy-Duty Plastic Cutting Board measures 12 × 18 × ¾ inches and offers a sturdy white surface built for restaurant-level use. Crafted from high density polymer, it resists cracking, warping, and moisture absorption, keeping the board looking clean day after day.

Its stain-resistant formulation prevents liquids from soaking in, while a special copolymer formulation minimizes knife dulling. HACCP-approved color coding helps organize stations and reduce cross-contamination risks.

The board is NSF certified, BPA-free, and dishwasher safe, making cleanup a breeze. Ideal for prep stations that demand durability and food-safety compliance.

The Generic CMI Commercial Grade Cutting Board Set includes six 20 × 15 × 0.5‑inch boards, each in a distinct HACCP‑approved color for easy food-type segregation. Colors include red for raw meat, green for produce, blue for fish, yellow for cooked items, brown for vegetables, and white for dairy, helping prevent cross-contamination in busy kitchens.

Made from a high‑impact plastic, the boards are sturdy enough to handle bone‑on‑bone cuts while remaining lightweight for quick repositioning. NSF certification assures compliance with food‑service standards, and the 100‑point service guarantee provides peace of mind for restaurant owners.

This Thirteen Chefs product offers PROFESSIONAL GRADE PLASTIC – Made from high density polyethylene (HDPE), our plastic cutting boards are long lasting and warp resistant. All Thirteen Chef plastic cutting boards are rated for commercial dishwashers and NSF stamped for food service use.

and LARGE CUTTING BOARD – Measuring 18 x 12 x 1/2 inches, our cutting boards are large enough to cut and chop meals for the family, but small enough to fit in dishwashers, cabinets and drawers. Boards weigh 3 pounds and resist slipping on most surfaces.

and SOLID WHITE COLOR – Use for prepping vegetables, fruits, meats or fish. All Thirteen Chef plastic cutting boards are rated for commercial dishwashers and NSF stamped for food service use..

A solid choice for best commercial cutting boards.

This Thirteen Chefs product offers HUGE XXL SIZE – Massive 30 x 18 cutting board is great for BBQs, carving meats, processing game, fishing and food service. Half inch thick plastic is solid, durable and sturdy for reliable use in the kitchen or outside.

and OVERSIZE WARNING – Extra long board does NOT fit in dishwashers, sinks or cabinets. Washing is awkward and you may need to wash in the bathtub.

Weighs 9 pounds and is heavy for smaller cooks. This cutting board is intended for commercial chefs, grill masters or other dedicated cooks with big kitchens or specific use.

and COMMERCIAL GRADE BLACK PLASTIC – Our professional cutting boards are made from high density polypropylene (HDPP) poly that is superior to standard consumer PE plastic. Durable and long lasting, our material resists warping, cracking and stains.

Black color is great for BBQ and meats that typically stain white cutting boards after long time use.. A solid choice for best commercial cutting boards.

The Winco 18″ x 24″ cutting board is built for high‑volume kitchens that demand durability and hygiene. Constructed from solid polyethylene, its non‑porous surface resists stains, odors, and liquid absorption, keeping food safe and flavors pure.

It tolerates temperatures from 176°F to 196°F, making it suitable for hot prep tasks and easy sanitizing. The board slides smoothly on countertops yet stays steady thanks to its half‑inch thickness.

Dishwasher‑safe for quick cleanup and NSF‑certified for commercial use, this white board blends practicality with a clean, professional look.

The CURTA 24″ x 18″ green cutting board is designed for restaurant‑grade prep with a focus on food‑safety compliance. Made from high‑density polyethylene, its dense, anti‑skid surface stays firm during vigorous chopping while protecting knife edges.

The color‑coded system aligns with HACCP standards, designating green for fruits and vegetables and simplifying cross‑contamination control. NSF‑listed certification guarantees the board meets strict public‑health criteria.

Though it isn’t dishwasher‑safe, it cleans easily with soap, baking soda, or bleach, and its half‑inch thickness provides a sturdy work surface for large batches of produce.