Best 28Cm Non Stick Frying Pan (Updated | Feb 4th)
Finding the perfect 28cm non‑stick frying pan can feel like hunting for a needle in a kitchen drawer, but fear not. In this guide we’ve tested top brands, weighed durability, heat distribution, and ease of cleanup, so you can skip the guesswork. Whether you’re a weekday chef or a weekend brunch enthusiast, our trusted picks will help you sizzle up meals without sticking, saving time and keeping your stovetop looking sleek. Enjoy reliable performance and delicious results each time cooking.
Key Takeaways
- The top pick features a durable triple-layer non-stick coating for long-lasting performance.
- Even heat distribution ensures consistent cooking results across the entire pan surface.
- Choose induction-compatible pans with a stable base for versatility on all cooktops.
- An ergonomic handle enhances comfort and control during cooking tasks.
- Verify oven-safe temperature limits to ensure compatibility with your recipes.

OXO Softworks Hard Anodized 28 cm Frying Pan Skillet
German Triple-Coat
- Triple‑layer non‑stick coating
- Even heat distribution
- Induction‑compatible stable base
- BEST FOR 25-YEAR GUARANTEE: MasterClass Master Class Cast Aluminium Induction-Safe Non-Stick Frying Pan Read More ↓
- BEST FOR ECO GRANITE NON-TOXIC: CAROTE Non Stick Frying Pan Skillet Read More ↓
- BEST FOR CERAMIC OVEN-READY: BECIGAR 28CM Ceramic Frying Pan with Stainless Steel Handle – Perfect Non Stick Frying Pans for Steak & Non Stick Cooking – Ceramic Pans Frying Pan Trendy Kitchen Essential for Young Chefs Read More ↓
- BEST FOR THERMO-SIGNAL HEAT: T-Fal Jamie Oliver Cooks Direct Read More ↓
- BEST FOR GERMAN TRIPLE-COAT: OXO Softworks Hard Anodized 28 cm Frying Pan Skillet Read More ↓
- BEST FOR SNOWFLAKE EDGE TECH: OATOFP Non Stick Frying Pans 12 inch Read More ↓
- BEST FOR TRI-PLY SNOWCLAD: SNOWCLAD 12 Inch Hybrid Nonstick Frying Pan Read More ↓
- BEST FOR DOUBLE-SPOUT DEEP: Sunhouse – 11 Inch / 28 cm Non-Stick Deep Frying Pan with Double Pour Spouts Read More ↓
Product Comparison: Best 28Cm Non Stick Frying Pan
MasterClass Master Class Cast Aluminium Induction-Safe Non-Stick Frying Pan, 28 cm (11″), Grey

The MasterClass 28 cm cast‑aluminium frying pan blends rugged durability with a cutting‑edge, scratch‑resistant non‑stick coating. Its chemical‑free surface lets you fry, sauté, and sear with minimal oil, preserving flavor while cutting calories.
Thanks to the even‑heat aluminium core, food cooks quickly and uniformly on any hob—gas, electric, ceramic, halogen, or induction. The pan is dishwasher‑safe for easy cleanup and comes backed by a 25‑year guarantee, giving peace of mind for busy families who demand reliable performance and healthy cooking every day.
✓ Reasons to Buy
- Even heat distribution
- Chemical‑free non‑stick
- Induction compatible
- Dishwasher safe
- 25‑year guarantee
✗ Reasons Not to Buy
- Higher price point
- Heavier than titanium
- Coating may wear over time
CAROTE Non Stick Frying Pan Skillet, Omelet Pan, Healthy Non Toxic Granite Chef Pan, Induction Compatible Egg Frying Pan with Heat-Resistant Handle, PFOA-Free,Black, 12″

CAROTE’s 28 cm non‑stick skillet features an eco‑friendly granite coating that is PFOS and PFOA free, delivering a healthy cooking surface that releases food easily. The extended magnetic stainless‑steel base heats quickly and spreads heat evenly, making it suitable for gas, electric, ceramic, and induction cooktops.
Its non‑stick nature requires less oil, cutting down on smoke and fat intake, while cleanup is as simple as a quick wipe or rinse. The pan includes a thorough inspection guarantee, promising a full refund or replacement if any defects arise during delivery.
✓ Reasons to Buy
- Eco‑friendly granite coating
- Works on all cooktops
- Less oil needed
- Easy to clean
- Full refund guarantee
✗ Reasons Not to Buy
- Not oven safe
- May warp with high heat
- Limited color options
BECIGAR 28CM Ceramic Frying Pan with Stainless Steel Handle – Perfect Non Stick Frying Pans for Steak & Non Stick Cooking – Ceramic Pans Frying Pan Trendy Kitchen Essential for Young Chefs

Upgrade your kitchen with the BECIGAR 28 cm ceramic frying pan, featuring a robust stainless‑steel handle that stays cool during cooking. The pan’s thick aluminum body delivers rapid, even heat, while the ultra‑durable ceramic non‑stick coating lets food glide off without sticking, making cleanup a breeze with just hot water and a cloth.
It’s compatible with induction, gas, and electric stovetops and can transition safely to the oven. Ideal for searing steaks, stir‑frying vegetables, or everyday meals, this versatile pan brings professional results to home chefs.
✓ Reasons to Buy
- Even heat distribution
- Riveted stainless handle
- Ceramic non‑stick coating
- Oven‑safe up to 450°F
✗ Reasons Not to Buy
- Not dishwasher safe
- May discolor over time
T-Fal Jamie Oliver Cooks Direct, Stainless Steel Non-stick Frying Pan 3 Pcs Set (20/24/28cm) (8/9/11 Inches) with Induction

Cook with confidence using the T‑Fal Jamie Oliver 28 cm non‑stick frying pan, part of a three‑piece set that blends stainless‑steel durability with a long‑lasting non‑stick interior. The Thermo‑Fusion induction base spreads heat evenly, eliminating hot spots, while the Thermo‑Signal indicator turns red to signal optimal pre‑heat temperature.
Handles are riveted cast‑steel for a secure grip, yet stay comfortable in hand. Oven‑safe up to 500 °F and dishwasher‑friendly, this pan handles everything from fluffy omelets to seared meats.
Backed by a limited lifetime warranty, it’s a reliable workhorse for everyday cooking.
✓ Reasons to Buy
- Thermo‑Signal heat indicator
- Thermo‑Fusion induction base
- Riveted cast‑steel handles
- Oven‑ready to 500°F
✗ Reasons Not to Buy
- Coating wears faster
- Handles get hot
OXO Softworks Hard Anodized 28 cm Frying Pan Skillet, 3-Layered German Engineered Non-Stick Coating, Stainless Steel Soft-Touch Handle, Induction, Oven Safe up to 180 °C, Dishwasher Safe, Grey

OXO’s Softworks 28 cm hard‑anodized skillet combines German‑engineered triple‑layer non‑stick coating with heavy‑gauge aluminum for rapid, even heat distribution. The coating is made from natural materials, delivering food‑release performance without harsh chemicals.
A reinforced base prevents warping and maintains stability on any hob, including induction, while the soft‑touch, heat‑resistant handle offers a secure grip. The pan is oven‑safe up to 160 °C and dishwasher friendly, making it versatile for searing, sautéing, and finishing dishes.
Its durable construction promises years of reliable use in busy kitchens.
✓ Reasons to Buy
- Triple‑layer non‑stick coating
- Even heat distribution
- Induction‑compatible stable base
- Soft‑touch ergonomic handle
- Oven‑safe to 160 °C
✗ Reasons Not to Buy
- Heavier than standard pans
- No built‑in lid
- Higher price point
OATOFP Non Stick Frying Pans 12 inch, Hybrid Improved Version Frying Pans Nonstick with Lid,non stick Stainless Steel Skillets, Dishwasher and Oven-Safe Chef Pan, PFOA Free Cookware

OATOFP’s 12‑inch hybrid frying pan blends stainless‑steel strength with a laser‑etched SnowFlake non‑stick surface that spans the base and rim. This edge‑to‑edge coating ensures food releases evenly and resists abrasion, even under vigorous scrubbing.
The pan’s high‑grade steel body delivers rapid heat conduction, while the non‑toxic coating stays safe for everyday cooking. It includes a snug-fitting lid for steam‑locked results and is dishwasher safe for quick cleanup.
Designed for durability, the skillet handles stovetop, oven, and induction use, offering a versatile, low‑maintenance solution for home chefs.
✓ Reasons to Buy
- Edge‑to‑edge non‑stick coating
- Rapid heat conduction
- Includes tight‑fit lid
- Dishwasher‑safe cleaning
- Induction‑compatible versatility
✗ Reasons Not to Buy
- Heavier than aluminum
- Lid not heat‑proof
SNOWCLAD 12 Inch Hybrid Nonstick Frying Pan, Stainless Steel Skillet, Dishwasher Safe, Induction & Oven Broiler Safe, PFOA-Free Non-Toxic Cookware

The SNOWCLAD 12‑inch hybrid skillet combines a tri‑ply stainless‑steel core with an advanced snow‑clad non‑stick coating. Heat spreads quickly and stays even, cutting cooking time while delivering a perfect sear.
The coating resists peeling, flaking and even tolerates metal utensils, so you won’t worry about scratches. It works on gas, electric, glass, halogen and induction stovetops, and can move from burner to oven up to 500 °F.
Cleanup is a breeze thanks to dishwasher‑safe construction, and the sturdy stainless body promises long‑term durability for everyday meals.
✓ Reasons to Buy
- Hybrid coating resists scratches
- Even heat distribution
- Oven safe to 500°F
- Works on induction
- Easy dishwasher cleanup
✗ Reasons Not to Buy
- Heavier than aluminum pans
- Higher price point
Sunhouse – 11 Inch / 28 cm Non-Stick Deep Frying Pan with Double Pour Spouts, 5-Layer Whitford Non-Stick Coating, PFOA-FREE, Stay-Cool Handle, Induction Compatible with All Cooktops

The Sunhouse 11‑inch deep frying pan features a solid aluminum body wrapped in a five‑layer Whitford non‑stick system. Heat spreads uniformly across the pan, eliminating hot spots and retaining warmth for consistent cooking.
Its 81 mm depth gives plenty of room for sautéing, simmering, or deep‑frying without splatter. The dual pour spouts let you drain or pour liquids from either side, ideal for left‑handed or right‑handed users.
Made 100 % PFOA‑free, the surface stays scratch‑resistant and releases food effortlessly, so cleanup is simple. This versatile, sturdy pan is built for everyday meals and healthier cooking.
✓ Reasons to Buy
- Five‑layer non‑stick coating
- Even heat distribution
- Deep 81 mm capacity
- Dual pour spouts
- PFOA‑free cooking safety
✗ Reasons Not to Buy
- Aluminum can warp over time
- Handles may get hot
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What key features should I prioritize in a 28 cm non‑stick frying pan?
Look for a durable non‑stick coating that is PFOA‑free and reinforced with ceramic or titanium for longer life. A multi‑layered aluminum or copper core provides even heat distribution, while a sturdy, heat‑resistant handle ensures safe maneuvering. Also check for oven‑safe ratings if you plan to finish dishes in the oven.
How do stainless‑steel versus aluminum bases affect cooking performance?
Aluminum bases heat up quickly and spread heat evenly, which is ideal for delicate sauces and low‑fat cooking. Stainless‑steel bases are slightly slower to heat but offer superior durability and are less prone to warping. For a 28 cm pan, an aluminum core sandwiched between stainless layers often gives the best balance of speed and resilience.
Is an induction‑compatible pan worth the extra cost?
Induction‑compatible pans contain a magnetic stainless‑steel layer, allowing them to work on all cooktops, including induction, gas, and electric. While they can be 10‑20 % pricier, the versatility and energy efficiency of induction cooking often justify the investment. If you have or might upgrade to an induction stove, choose a pan with a clear induction rating.
What should I know about the pan’s oven‑safe temperature limit?
Most 28 cm non‑stick pans are oven‑safe up to 200‑250 °C (390‑480 °F), but this varies by coating type and handle material. Exceeding the limit can degrade the non‑stick surface and warp the pan. Always verify the manufacturer’s maximum temperature before using the pan for oven finishing.
How does price relate to long‑term value for non‑stick pans?
Higher‑priced pans typically use thicker, multi‑layered construction and premium coatings that last longer and resist scratching. Cheaper options may perform well initially but often need replacement after a year or two of regular use. Consider the total cost of ownership, including how often you’ll need to replace the pan, when evaluating price.
What maintenance tips will keep my 28 cm non‑stick pan in top shape?
Hand‑wash with a soft sponge and mild detergent; avoid abrasive cleaners and metal utensils that can damage the coating. Season the pan lightly with a thin layer of oil before the first use to enhance non‑stick performance. Store it with a protective liner or separate it from other cookware to prevent scratches.
How do I compare popular brands for a 28 cm non‑stick pan?
Look at each brand’s warranty length, coating technology, and user reviews for durability. Brands like T-fal, Calphalon, and GreenPan often score high on heat distribution and coating longevity, while budget brands may lack robust warranties. Create a side‑by‑side table of price, material layers, oven‑safe temperature, and warranty to see which offers the best overall value.