Best 24Cm Frying Pan (Updated | Feb 3rd)
Choosing the right 24 cm frying pan can feel like a culinary gamble, but it doesn’t have to. In this guide we’ve tested top‑rated models, weighed durability against price, and considered heat distribution for everyday cooking. Whether you’re searing a quick omelet or sautéing vegetables for a family dinner, our trusted picks will help you slice through the hype and land a pan that truly fits your stovetop and budget, plus reliable non‑stick performance that lasts season after season yearly use.
Key Takeaways
- The top pick features a durable titanium-infused non-stick coating for long-lasting performance.
- Ensure compatibility with your stove type, especially if using induction hobs.
- Opt for a pan with a deep 10 mm cooking surface for versatile meal prep.
- Choose dishwasher-safe models with riveted handles for durability and easy cleaning.
Tefal H9120444 Frying Pan
Titanium-Infused Durability
- Titanium‑infused non‑stick coating
- Works on induction hobs
- Deep 10 mm cooking space
- BEST FOR TITANIUM-INFUSED DURABILITY: Tefal H9120444 Frying Pan Read More ↓
- BEST FOR STAINLESS HEAT MASTERY: KUHN RIKON Allround Stainless Steel Uncoated Frying Pan Read More ↓
- BEST FOR 5-YEAR NONSTICK GUARANTEE: Silit Calabria Frying Pan – Stainless Steel Coated Induction Handle Read More ↓
- BEST FOR GRANITE DURASLIDE COATING: Zwilling 66299-246 Madura Plus Frying Pan Read More ↓
- BEST FOR ITALIAN MINERAL NONSTICK: STP GOODS Flonal PIETRA LAVICA Non-Stick Frying Pan (9.5″ (24 cm)) Read More ↓
Product Comparison: Best 24Cm Frying Pan
Tefal H9120444 Frying Pan, 24cm, Jamie Oliver, Hard Anodised, Aluminium
Experience restaurant‑level results at home with the Tefal H9120444 24 cm frying pan, part of the Jamie Oliver collection. Its hard‑anodised aluminium body delivers robust durability and uniform heat distribution, while a titanium‑infused non‑stick coating resists scratches and lets you use metal utensils safely.
The pan is 10 mm deeper than standard models, giving extra room for sauces and larger portions. It works on all hob types, including induction, and is both dishwasher and oven safe.
A riveted stainless‑steel handle with a silicone grip ensures a comfortable, secure hold for effortless cooking.
✓ Reasons to Buy
- Titanium‑infused non‑stick coating
- Works on induction hobs
- Deep 10 mm cooking space
- Dishwasher‑safe cleaning convenience
- Riveted stainless handle
✗ Reasons Not to Buy
- Higher price point
- Heavier than aluminum
- Non‑stick wear over time
KUHN RIKON Allround Stainless Steel Uncoated Frying Pan, 24 cm
Upgrade your stovetop arsenal with the Kuhn Rikon Allround 24 cm stainless‑steel frying pan. Crafted from premium stainless steel, its thick base stores heat efficiently and spreads it evenly, eliminating hot spots for consistent searing and sautéing.
The polished interior remains uncoated, allowing you to develop a natural patina that improves with use. A cool‑touch handle stays comfortable even during high‑heat cooking, and the pan is compatible with all hob types, including induction.
While dishwasher safe, hand‑washing preserves the finish, making it a durable, versatile choice for everyday meals.
✓ Reasons to Buy
- Thick stainless base
- Even heat distribution
- Cool‑touch ergonomic handle
- Compatible with induction hobs
- Suitable for all hobs
✗ Reasons Not to Buy
- Needs regular seasoning
- Uncoated surface requires oil
- Not dishwasher friendly
Silit Calabria Frying Pan – Stainless Steel Coated Induction Handle, Triple Silitan Non-Stick Coating, 24 cm
Silit’s Calabria 24 cm frying pan combines a stainless‑steel body with a triple‑layer Silitan PFTE non‑stick coating. The pan tolerates temperatures up to 260 °C and is PFOA‑free, making it ideal for low‑fat cooking and oven use.
Its silTherm base distributes heat evenly across induction, gas, electric and ceramic hobs, preventing hot spots and burning of delicate foods like eggs or vegetables. The sturdy handle stays cool and fits comfortably, while the five‑year warranty covers material, workmanship and non‑stick performance, giving confidence for everyday meals.
✓ Reasons to Buy
- Even heat distribution
- PFOA‑free non‑stick
- Oven‑safe to 260°C
- Works on induction
- 5‑year warranty
✗ Reasons Not to Buy
- Heavy for small hands
- Expensive compared to basics
Zwilling 66299-246 Madura Plus Frying Pan, 9.4 inches (24 cm), Made in Italy, Induction Compatible, Aluminum, Fluorine Coating
Zwilling’s Madura Plus 24 cm frying pan features a solid forged‑aluminium core surrounded by a four‑ply Duraslide Granite non‑stick coating. The construction delivers rapid, uniform heat transfer, which eliminates hot spots on induction, gas, electric and ceramic hobs.
The granite surface resists scratches and allows cooking with little or no oil, while remaining easy to clean. A sturdy, ergonomically designed handle stays cool during cooking, and the pan’s balanced weight makes flipping and sautéing comfortable.
Made in Italy, it offers professional performance for everyday home kitchens.
✓ Reasons to Buy
- Four‑ply granite coating
- Even heat distribution
- Works on induction
- Ergonomic cool handle
- Easy to clean
✗ Reasons Not to Buy
- Higher price point
- Limited oven temperature
STP GOODS Flonal PIETRA LAVICA Non-Stick Frying Pan (9.5″ (24 cm))
The STP GOODS Flonal PIETRA LAVICA Non‑Stick Frying Pan brings Italian design and health‑focused technology to your stovetop. At 9.5 inches (24 cm) it’s perfect for eggs, stir‑fries, and one‑pan meals, while the Magma‑Tech 5‑layer coating—infused with mineral particles and silver micas—delivers superior durability, scratch resistance, and effortless food release.
Free from PFAS, PFOA, and heavy metals, it meets strict safety standards. The ergonomic bakelite handle stays cool to the touch, giving you confidence and control.
Crafted in Italy by Flonal, this pan blends tradition with modern performance for everyday cooking.
✓ Reasons to Buy
- PFAS‑free nonstick coating
- Italian craftsmanship quality
- Heat‑resistant bakelite handle
- Durable 5‑layer coating
✗ Reasons Not to Buy
- Limited size options
- Not dishwasher safe
- Higher price point
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What are the key features to consider when choosing a 24 cm frying pan?
Look for material (stainless steel, cast iron, non‑stick, or carbon steel), heat‑distribution technology, and a sturdy, heat‑resistant handle. A well‑fitted, riveted or silicone‑sealed lid can improve moisture control. Also check for oven‑safe ratings and compatibility with induction cooktops if needed.
How does non‑stick compare to stainless‑steel for a 24 cm pan?
Non‑stick pans excel at low‑fat cooking and easy cleanup, but they can be less durable under high heat and may require gentler utensils. Stainless steel offers superior searing, browning, and durability, though it often needs a bit more oil to prevent sticking. Choose based on your cooking style and how often you plan to use high‑heat techniques.
Is a cast‑iron 24 cm pan worth the extra weight?
Cast iron retains heat exceptionally well, making it ideal for even cooking and finishing dishes in the oven. The added weight can be a drawback for quick flips or for users with limited wrist strength. If you value flavor development and durability over lightness, it can be a great investment.
What should I look for in the pan’s handle for safety and comfort?
A heat‑resistant handle that stays cool on the stovetop, preferably with a solid rivet or welded construction, reduces wobble and improves safety. Silicone or ergonomic grips add comfort during prolonged cooking. Handles that are oven‑safe up to at least 200 °C give you more flexibility.
How important is the pan’s base design for induction cooking?
Induction cooktops require a magnetic base, so a pan with a stainless‑steel or iron core will work, while pure aluminum or copper cores will not. A multi‑layer (tri‑ply) base often provides better heat distribution across the cooking surface. Verify the product description for “induction compatible” to avoid mismatches.
Does a higher price always mean better performance for a 24 cm pan?
Not necessarily; price often reflects brand reputation, material quality, and extra features like a reinforced rim or a lifetime warranty. A mid‑range pan with a solid construction can perform as well as a premium model for everyday cooking. Evaluate reviews for durability and heat consistency rather than relying solely on price.
What maintenance tips will extend the life of my 24 cm frying pan?
Avoid sudden temperature changes to prevent warping, and clean the pan according to its material—hand‑wash non‑stick surfaces and season cast iron after each use. For stainless steel, a gentle abrasive pad can remove stuck‑on bits without scratching. Store the pan with a protective liner or separate it from other cookware to avoid scratches.