Best 13 Inch Frying Pan (Updated | Feb 3rd)

The GreenPan Chatham 13‑inch skillet blends a hard‑anodized body with GreenPan’s Thermolon ceramic coating, which is free of PFAS, PFOA, lead and cadmium. The diamond‑reinforced surface is safe for metal utensils, offering long‑lasting non‑stick performance.

Its sturdy construction resists scratches and handles daily stovetop heat, while the pan remains oven‑ and broiler‑safe up to 600 °F. Dishwasher compatibility makes cleanup effortless, and the helper handle provides a secure grip for flipping or transferring food.

Ideal for health‑conscious cooks who want reliable, toxin‑free performance without sacrificing durability.

The Alpine Cuisine 13‑inch nonstick fry pan combines tri‑ply aluminum construction with a durable, scratch‑resistant coating that stays free of PFOA. Its gray bakelite handle stays cool and offers an ergonomic grip, while sloped sides increase the cooking surface for even heat distribution.

The pan excels at stir‑frying, searing, and even deep‑frying, and it tolerates metal utensils without damage. Dishwasher safe for quick cleanup, the pan also retains food flavor thanks to efficient heat transfer.

Perfect for budget‑savvy kitchens seeking a versatile, healthy‑cooking option.

GreenPan’s Rio 13.5‑inch skillet blends performance and health‑focused design. Its Thermolon ceramic coating is free of PFAS, PFOA, lead and cadmium, offering a smooth, non‑stick surface that works with metal utensils thanks to a diamond‑infused layer.

Heat spreads evenly across the aluminum base, and the pan tolerates oven and broiler use up to 350 °F, though it isn’t induction‑compatible. The stay‑cool Bakelite handle provides a comfortable grip, while the clear glass lid lets you monitor cooking without lifting.

Dishwasher‑safe construction makes cleanup quick, making it a versatile everyday pan.

Victoria’s 13‑inch cast‑iron skillet delivers classic heat retention and rugged durability for home cooks and outdoor chefs alike. Pre‑seasoned with non‑GMO, kosher‑certified flaxseed oil, the pan builds a natural non‑stick patina that improves with each use.

Its thick rim and deep bowl accommodate sauces, while dual loop handles provide balanced grip for stovetop, oven, grill, or campfire cooking. Made in Colombia from resource‑efficient iron, the skillet resists warping and stays hot long after the flame is out, making it ideal for searing, braising, and table‑side serving.

The Inqibee 13‑inch tri‑ply stainless steel skillet delivers rapid, even heating thanks to its stainless‑steel‑aluminum‑stainless core. Its polished interior resists stains and makes cleanup a breeze, while the riveted, heat‑resistant handle offers a comfortable, non‑slip grip for one‑handed flipping.

Certified PFOA‑free and SGS‑tested, the pan is safe for acidic foods and resists corrosion. It works on gas, electric, induction, and halogen stovetops, and its flat, warp‑resistant base ensures consistent contact for searing, frying, or simmering.

Pair it with a separate lid for steaming or braising, and toss it in the dishwasher for easy maintenance.

HexClad’s 13‑inch Hybrid Griddle combines a laser‑etched hexagonal pattern with a TerraBond ceramic coating, giving you the searing power of stainless steel and the easy‑release feel of nonstick. Tri‑ply construction with an aluminum core heats quickly and spreads evenly across any cooktop, including induction.

The pan tolerates metal utensils, is dishwasher‑friendly, and can endure oven temperatures up to 900°F, making it ideal for everything from tortillas to steaks. A stay‑cool handle adds comfort, and the lifetime warranty protects against manufacturing defects, though the flat surface lacks raised sides for liquid‑rich dishes.

The DELARLO 13‑inch Tri‑Ply Stainless Steel Paella Pan combines an 18/10 stainless steel interior, an aluminum core, and an 18/0 outer layer for rapid, uniform heating. Its fully‑clad construction spreads heat across the bottom and up the sides, cutting energy use by about 20 % and delivering consistent results for rice, seafood, meat, and vegetables.

The generous 13‑inch diameter comfortably serves 3‑6 people, making it ideal for family gatherings, backyard parties, or camping. The polished food‑grade surface won’t react with ingredients, and the pan works on induction, gas, electric, grills, and oven stovetops.

The SLONUVLND 13‑inch Nonstick Frying Pan blends a honeycomb‑textured, PTFE‑free coating with 304 stainless steel for healthy, effortless cooking. The multi‑clad construction provides even heat on induction, gas, electric, and ceramic tops, while the cool‑grip hollow handle stays comfortable during long sauté sessions.

Food releases easily with minimal oil, and cleanup is a breeze—just warm water, mild soap, and a soft cloth. The glass lid and oven‑safe rating up to 500 °F let you finish dishes in the oven.

Ideal for everyday meals, from quick eggs to hearty stir‑fries.

The DELARLO 13‑inch Tri‑Ply Stainless Steel Everyday Pan combines professional performance with everyday convenience. Its fully‑clad three‑layer construction—stainless steel exterior, aluminum core, and polished 18/8 food‑grade interior—delivers rapid, uniform heating across the entire surface, so sauces simmer evenly and sears lock in flavor.

The high sides keep splatters contained, while the sturdy riveted handle offers a secure grip even when the pan is full. A tempered glass lid with a steam vent lets you monitor cooking without lifting, and the magnetic base works on induction, gas, electric and even oven up to 650 °F.

Easy to clean and dishwasher‑safe, this pan is built to last.