Comparison: Best Cheese For Outdoor Pizza Oven (Updated | Feb 4th)
Nothing beats the smoky, crispy magic of pizza from an outdoor oven, but choosing the right cheese can make or break your slice. Whether you’re a fan of that classic gooey mozzarella stretch or something with a bolder kick, not all cheeses handle high heat the same way. We’ve tested the best options to find which ones melt perfectly, blister just right, and deliver the most flavor. Let’s dive into the top cheeses that will take your homemade pies to the next level.
- Best for top versatile oven: Ninja Artisan Outdoor Pizza Oven Read More
- Best for dual-fuel flexibility: BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven Read More
- Best for high heat woodfire: BIG HORN OUTDOORS 16″ Woodfire Pizza Stone Oven Read More
- Best for quality pizza blend: 365 By Whole Foods Market Read More
- Best for rotating stone design: Outdoor Pizza Oven aidpiza 12″ Wood Pellet Pizza Ovens With Rotatable Round Pizza Stone Portable Wood Fired with Built-in Thermometer Pizza Stove for Outside Backyard Camping Picnics Read More
- Best for accessory-rich oven: EDOSTORY Outdoor Pizza Oven Read More
- Best for budget-friendly blend: Amazon Grocery Read More
- Best for large layer capacity: PIZZELLO Pizzello Outdoor Pizza Oven 16” Large Wood Fired 2-Layer Pizza Ovens with Pizza Stone Read More
- Best for ultimate all-in-one: Ninja Woodfire Outdoor Pizza Oven Read More
Product Comparison: Best Cheese For Outdoor Pizza Oven
Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201

✓ Reasons to Buy
- Fast 3-minute pizza
- Precise temperature control
- Multi-functional cooking modes
- No flame needed
- Even crust heating
✗ Reasons Not to Buy
- Requires electricity access
- Long preheat time
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven, Portable Outdoor Pizza Oven, Wood Fired & Propane Gas, Pellet Pizza Maker with Pizza Stone

✓ Reasons to Buy
- Dual-fuel flexibility
- Quick heat-up time
- Portable and durable
- Versatile cooking options
- Easy to assemble
✗ Reasons Not to Buy
- Requires fuel purchases
- Limited to 12-inch pizzas
BIG HORN OUTDOORS 16″ Woodfire Pizza Stone Oven, 1112°F Outdoor Stainless Pizza Cooker, Portable for Party Usage, Sliver

✓ Reasons to Buy
- Quality build
- Good features
- Reliable performance
✗ Reasons Not to Buy
- Price may vary
- Limited availability
365 By Whole Foods Market, Pizza Blend Cheese, Shredded, 8 Ounce

✓ Reasons to Buy
- Quality build
- Good features
- Reliable performance
✗ Reasons Not to Buy
- Price may vary
- Limited availability
Outdoor Pizza Oven aidpiza 12″ Wood Pellet Pizza Ovens With Rotatable Round Pizza Stone Portable Wood Fired with Built-in Thermometer Pizza Stove for Outside Backyard Camping Picnics

- 60-Second Authentic Pizza:Heat wood pellets for 15 minutes, then cook crispy stone-fired pizza in just 60 seconds. Perfect for backyard parties or camping trips
- 360° Rotating Pizza Stone:Unique rotating base evenly bakes crusts without manual turning. No burnt edges – every slice is golden perfection
- Portable & Durable Stainless Steel Design:Foldable legs and lightweight construction make this pizza oven easy to carry anywhere—backyard, camping, or tailgating.
- Built-In Temperature Control:Integrated thermometer monitors heat levels in real time – no extra tools needed for perfectly melted cheese and crispy crusts the oven temperature expressed 662℉ (350℃) when you can start cooking pizza or other cuisine.
- Authentic Wood-Fired Flavor with Pellet Fuel:Experience the rich, smoky taste of hardwood pellets—no gas grill can replicate this! Our pellet stove maintains a balanced burn-smoke ratio, infusing your pizzas, steaks, or veggies with a gourmet wood-fired aroma.
EDOSTORY Outdoor Pizza Oven, Wood Fired for Outside, Patio Maker With Stone, Peel, Grill Rack, and Waterproof Cover for Backyard Camping

- 【Multi-functional Outdoor Pizza Oven】 Our outdoor oven is much more than a pizza oven, as well as roasting meat, steaks, fish, bread and vegetable dishes and so much more. With the 12″ pizza stone, you’ll get that perfect crispy crust on the bottom and around the edges of the pizza.
- 【Temperature Control】 Our outdoor pizza oven is ready to cook in 10 minutes. It reaches temperatures up to 550°F (287°C), cooking delicious pizza in 6-7 minutes. The built-in thermometer lets you keep an eye on the temperature while cooking. Our pizza oven has an adjustable chimney and air outlet which can easily control the firepower and the smoke.
- 【Practical Design】There is a detachable storage space for carbon ash, which is convenient for you to remove carbon ash. Easy to move with 2 large wheels and a side handle. An open shelf under the oven where you can store wood.
- 【PREMIUM QUALITY】 The outdoor pizza oven is made of high-quality iron which improves overall stability and ensures even heat transfer inside. The powder-coated carbon steel shell offers optimal heat retention.
- 【INCLUDED】$199 Value Accessory comes with a waterproof cover, 12×12 inches pizza stone, a pizza peel, stainless steel pizza cutter wheel, Pizza Oven Brush, Heat Resistant Oven Glove, Pizza Stands, two baking trays, and two carbon meshes.
Amazon Grocery, Pizza Four Cheese Blend, Shredded, 8 Oz (Previously Happy Belly Packaging May Vary)

- One 8-ounce bag of Shredded Pizza Four Cheese Blend
- Some of your favorite Happy Belly products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
- Good source of protein and calcium
- A blend of low-moisture Mozzarella cheese, Provolone cheese with natural smoke flavor, Parmesan, and Romano cheese made with cow’s milk
- Contains: Milk
- Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
- Feed your every day with Amazon Grocery
PIZZELLO Pizzello Outdoor Pizza Oven 16” Large Wood Fired 2-Layer Pizza Ovens with Pizza Stone, Pizza Peel, Grill Grate, Oven Cover, Outside Pizza Maker for Camping Backyard BBQ, Pizzello Grande 16

- 🍕Large 2-Layer Cooking Capacity – Pizzello 16-inch outdoor pizza oven provides more rich cooking space than 12 inches. It features a 2-layer design, allowing you to cook 16″ pizza and grill steak, fish, or vegetables simultaneously. In addition, the center cooking rack is removable to accommodate more oversized food items, even a whole turkey!
- 🍕 Wood-Fired Oven & Charcoal Smoker – Our pizza oven allows multi-fuel, charcoal, wood, and pellets, it can add new depths of flavor to your pizzas and smoked dishes. It is recommended to place the pizza stone on the lower level, where the temperature is higher than on the upper level.
- 🍕Delicious Homemade Pizza – We understand the importance of heating, so both the pellet pizza oven front door and the side oven body have vents, which can enrich the air circulation, offering a better cooking experience. You can cook up mouthwatering pizzas that taste like they came straight from your favorite pizzeria.
- 🍕Portable & Humanized Design – Adjustable oven legs are designed for ergonomic purposes, 2 levels of height adjustments can meet different needs. We designed side oven handles, so it’s portable to take the wood-fired oven outdoors to your garden, patio, or outside places easily.
- 🍕Buy With Confidence – Super easy to finish the whole assembly. The Pizzello wood-fired pizza oven also comes with 2 x 16″ Grill Grates, 1 x Stainless Steel Pizza Peel, 1 x 16” Pizza Stone, 1 x Waterproof Cover. If there are any problems, such as missing parts, or damaged products, please feel free to contact us, and we will help to solve your problem ASAP!
Ninja Woodfire Outdoor Pizza Oven, 8-in-1 Portable Electric Roaster Oven, Heats up to 700°F, 5 Artisan Pizza Settings, Integrated BBQ Smoker Box, Includes Flavored Wood Pellets, Terracotta Red

✓ Reasons to Buy
- Versatile 8-in-1 functionality
- Cooks pizza in 3 minutes
- Authentic smoker feature
- Large cooking capacity
- Portable and easy to use
✗ Reasons Not to Buy
- 25-minute preheat time
- Requires pellets for smoking
- Bulky for small spaces
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What type of cheese is best for high-heat outdoor pizza ovens?
Low-moisture mozzarella is ideal because it melts evenly without becoming too watery. It can withstand the intense heat of outdoor ovens while maintaining a creamy texture. Avoid fresh mozzarella unless you plan to drain it well, as excess moisture can make the pizza soggy.
How does fresh mozzarella compare to low-moisture mozzarella?
Fresh mozzarella has a softer, milky flavor but releases more water, which can affect the crust. Low-moisture mozzarella is firmer, melts better, and provides a gooier consistency. For the best results, many chefs use a blend of both to balance flavor and texture.
Can I use other cheeses like provolone or gouda?
Yes, provolone and gouda are excellent options for adding a sharper, smoky flavor to your pizza. These cheeses melt well and pair nicely with low-moisture mozzarella for a richer taste. Experiment with blends to find your preferred flavor profile.
Should I pre-shred my cheese or buy it whole?
Buying whole cheese and shredding it yourself is recommended for better melting and flavor. Pre-shredded cheeses often contain anti-caking agents that can prevent smooth melting. Freshly shredded cheese also gives you more control over the quantity and mix.
How much cheese should I use on my pizza?
Aim for about 4-6 ounces of cheese for a standard 12-inch pizza to avoid overwhelming the crust. Too much cheese can insulate the dough, preventing it from cooking evenly in a high-heat oven. Less cheese allows the toppings and sauce to shine while ensuring a crispy crust.
What are some popular cheese blends for outdoor pizza ovens?
A classic blend is 80% low-moisture mozzarella and 20% provolone for a balance of creaminess and tang. Some recipes also add parmesan or pecorino for a salty, umami kick. Adjust ratios based on your taste preferences and the oven’s heat intensity.